Catering in Seattle

Select Local Merchants

Property Location
With a stay at Fairmont Olympic Hotel, you'll be centrally located in Seattle, steps from 5th Avenue Theater and Benaroya Hall. This 5-star hotel is within close proximity of Seattle Art Museum and Safeco Headquarters.

Rooms
Make yourself at home in one of the 450 air-conditioned rooms featuring minibars. Wireless Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Bathrooms have makeup/shaving mirrors and designer toiletries. Conveniences include laptop-compatible safes and desks, as well as multi-line phones with voice mail.

Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as a health club, an indoor pool, and a spa tub. Additional amenities include wireless Internet access (surcharge), concierge services, and supervised childcare/activities.

Dining
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.

411 University St
Seattle,
WA
US

In sustainably-aware Seattle, where locally-sourced, all natural and organic foodstuffs are practically the rule, it’s no surprise that a sandwich shop like Homegrown is so popular. The friendly Fremont location of this citywide mini-chain works off of the ethos of “sandwich environmentalism,” where ingredients are found nearby and used to the utmost. Sandwich fans order at the front counter, then grab a small butcher-block table inside the small yet airy warehouse-chic room before feasting. Selections change seasonally and range from sophisticated to classic, with French, whole grain or gluten-free bread choices. Winter combos may include sliced ham with Beecher’s jack cheese from the acclaimed Pike Place Market creamery, caramelized onions, and sage aioli; roasted chicken breast with house-made pesto and roasted garlic aioli; cayenne-rubbed roast pork loin with apple butter and pickled red onions; and a marinated Portobello, goat cheese and pesto combo.

3416 Fremont Ave N
Seattle,
WA
US

"I put myself in the loving hands of owner/chef Mike Horri, who invited this stranger into his humble, candlelit abode, took a survey of my likes and dislikes ("I hate beef liver," I admitted), and spent the rest of my stay doing what he does best: surprising his guests," raves a restaurant reviewer from the Seattle Times. Meals at Pasta Freska always come with hearty helpings of surprise, as there is no printed menu and Mike simply serves what he thinks will delight the palates and bellies of his guests, based on their general preferences. Small Italian courses wander through the realms of antipasto, salad, pasta, seafood, and meat, with culinary accommodations made for vegetarian, vegan, gluten-free, and all-onion diets. More than 100 varieties of wine vie for the opportunity to complement meals.

1515 Westlake Ave N
Seattle,
WA
US

In addition to serving up slices at four brick-and-mortar locations, Mad Pizza delivers its meat- and veggie-laden pies throughout Seattle. From store to store, the menu of each restaurant shares madness-themed entree names, such as the Mad pepperoni, the Maditerranean pizza—which hoists pesto, salami, and capers—and the Mad Scientist pizza, baked over a bunsen burner. They also prepare succulent Chicago–style italian beef sandwiches and meatball subs.

4021 E Madison St
Seattle,
WA
US

Ray's Boathouse and Café: A User’s Guide

Award-Winning Seafood | Fresh, Local Ingredients | Specialty Cocktails | Breathtaking Waterfront Views | Boathouse or Café Dining

Sample Menu

  • From the boathouse: Puget Sound mediterranean mussels and almond-crusted, gluten-free wild Northwest Pacific halibut served with quinoa and spinach
  • From the café: cup of Ray’s clam chowder and the wild Northwest salmon sandwich

Where to Sit: The sophisticated boathouse serves upscale seafood and steak, and the more casual café, located on the restaurant's top deck, also plates sandwiches and pasta. But breathtaking views can be found in both locations. For views of Puget Sound and the Olympic Mountains, sit at the boathouse's 30-foot bar or the open-air café.

When to Go: Daily happy hour takes place from 4 p.m. to 6 p.m. at both the boathouse and the café, and again at the café from 9 p.m. until closing. Whenever you go, don't worry about parking—it's free, and there's even complimentary valet during peak hours.

The Cocktails: In the boathouse you might order a Honey Bee—gin, St. Germain, honey, bitters, and an edible blossom, whereas the café serves straight up and frozen specialties, like the Lemon Refresher—Limoncello, Cointreau, house sours, and lemonade.

High Praise

  • "The luxurious Pacific Northwest chowder rightly puts strips of tempura-fried razor clams on a pedestal constructed of potatoes, celery, fennel and smoked salmon." — Seattle Times
  • The smoked sablefish is "so moist and tender that juice ran free as I nudged it with a fork . . . This was the clear winner on our table." — Seattle Magazine

6049 Seaview Ave NW
Seattle,
WA
US

Madhu Cuisine of India: A User’s Guide

Pan-Indian Cuisine | Rich Curries | Lunch Buffet

Sample Menu

  • Appetizer: keema samosa, stuffed with lamb, paneer, and raisins
  • Entree: chicken vindaloo, made with potatoes and chili sauce
  • Side: garlic naan
  • Dessert: mango ice cream

Press Box

  • “Deep-fried, though not greasy, and addictive enough that you will gobble one pakora after another.” — Seattle Times

Inside Tips

  • Can’t decide? When you come for lunch, check out the buffet, where you can sample bites of different items or pick one to fill your plate, your bowl, and your glass.
  • Some Friday and Saturday nights, DJs take over the back room, turning it into a low-key dance lounge and spinning records into the night.

Vocab Lesson
Pakora: an Indian snack made of chicken, fish, veggies, or paneer, battered in chickpea or lentils and lightly fried, usually served with chutney.
Paneer: a white South Asian cheese made from boiling cow's or water buffalo's milk and curdling it with whey; it dates back to at least 6,000 BC.

While You’re in the Neighborhood
Before: Clear your palate and make your mark by depositing your gum at Pike Place Market’s Gum Wall (Pike Street at Post Alley, just west of 1st Avenue).

After: Give back by dropping some coins in Rachel the Pig (Post Alley and Western Avenue), a bronze piggy bank at Pike Place Market—proceeds benefit the market directly.

2330 2nd Ave
Seattle,
WA
US