Indian Restaurants in Smyrna

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  • Haveli Indian Cuisine
    Under the guidance of the Sarma brothers, who own and operate Haveli Indian Cuisine, the chefs take care to turn out traditionally crafted Indian dishes that showcase tender lamb and chicken baked in clay ovens. Each geographic region of India has its own variation on common recipes, and Haveli's menu mirrors this broad culinary scope. Plates of vegetarian saag paneer spice up spinach cooked with cubes of cheese, and fiery vindaloo entrees send bites of shrimp or chicken blazing across taste buds. Platters of rich curries and sides, such as freshly baked roti or samosas, keep the lunch buffet packed for people on a break from work or spelunkers searching for something that's truly bottomless.
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    490 Franklin Rd SE
    Marietta, GA US
  • Vatica Indian Vegetarian Cuisine
    Vatica Indian Vegetarian Cuisine focuses on the vegetarian cooking style of the Indian state of Gujarat. The dishes come in the form of thali, full meals that include bread, rice, and side dishes alongside curries made with eggplant, cauliflower, and other veggies. To complement meals, diners sip masala chai tea or BYOB beverages.
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    1475 Terrell Mill Rd SE
    Marietta, GA US
  • Himalayas Indian Restaurant
    Himalayas Indian Restaurant showcases the rich, diverse flavors of regional Indian cooking. Roasted meats, simmered vegetables, and fragrant curries all benefit from the wealth of spices and herbs found throughout South Asia. The chefs begin every day by grinding and preparing fresh spices for their dishes, lending vibrant flavors to the menu that Zagat scored as "very good to excellent." Herbs and Spices on the Menu Saffron: flavors the shrimp biryani's steamed basmati rice Tamarind: mingles with roasted garlic and bell pepper in a spicy curry for the chicken balti Mint Leaves: adds a fresh, cleansing flavor to the lamb boti kabob's yogurt marinade Rose Water: complements the subtle sweetness of homemade gulab jamon Hydrogen: balances the delicate oxygen flavor in every glass of water Enduring Traditions The eclectic character of the Indian subcontinent comes out in more than just the menu's herbs and spices. In the dining room, meals unfurl to a soundtrack of Indian flutes and drums; in the kitchen, the chefs embrace traditional cooking techniques by roasting everything from skewered meats to breads inside their charcoal-fired, clay tandoor oven. Even the recipes have deep ties to Indian tradition, having been passed down through generations of Indian families.
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    5520 Peachtree Industrial Blvd.
    Chamblee, GA US
  • The Viceroy Royal Indian Dining
    Once a title carried by the top government officials in British India, the term "viceroy" connotes a regal finery and splendor. The word serves well for The Viceroy Royal Indian Dining, where the aroma of roasting spice, the warmth of clay tandoori ovens, and the taste of curry are all intended to make a luxurious impression. Like a bespoke suit of beef jerky, each meal bursts at the seams with flavor. Chefs pepper garlic naan, lamb kebab, and tikka masala with freshly ground herbs and spices, ranging in potency from mild to traditionally spicy. The restaurant's decor makes for an elegant backdrop, sporting high ceilings ringed with bright saffron hues and crystal chandeliers, and walls covered in colorful paintings of Indian wildlife and marble palaces.
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    4719 Ashford Dunwoody Rd, Ste 104
    Atlanta, GA US
  • Taj Mahal Grill
    Take a table at Taj Mahal Grill in Kennesaw and look forward to your next meal. Low-fat food isn t on the menu, so diners come to Taj Mahal Grill to enjoy their every bite. Taj Mahal Grill is great for families with kids. Groups of all sizes can easily be seated at Taj Mahal Grill. Not a popular place for dress-up dining, most Taj Mahal Grill patrons come in casual attire. Taj Mahal Grill also offers delivery and carry out if you're in the mood for the restaurant's cooking but prefer to provide your own ambience. Bring the Taj Mahal Grill's great food to your place. Score parking in the lot adjacent to Taj Mahal Grill, a local restaurant. Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant. An average meal at Taj Mahal Grill will set you back about $30. Paying with your major credit card is one payment option at Taj Mahal Grill.
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    1200 Ernest W Barrett Pkwy NW
    Kennesaw, GA US
  • Himalayan Spice
    In naming Himalayan Spice one of 2013's best new restaurants, Atlanta magazine implored its readers to order the momo, the restaurant's famed steamed dumplings and perhaps the snack most worthy of being called Nepal's national dish. Stuffed with either veggies or chicken, these dumplings arrive alongside gingery house-made tomato achar sauce. But they're only the most familiar of the Nepalese specialties available at Himalayan Spice, appearing alongside lentil patties, noodles, and bountiful thali platters starring goat or lamb stew. Creative Loafing Atlanta found the cuisine "not so much over-the-top spicy as it is well-spiced," complementing the "comfortable and colorful atmosphere." Sujit and Dilip, the pair of friends who opened Himalayan Spice, hail from Nepal, but they also make room on their menu for plenty of Indian dishes too, including garlic- and basil-flavored chicken kabobs baked in a tandoor oven and served on sizzling platters. This side of the menu isn't just there to supply more familiar flavors, though: it spans buttery Northern Indian dishes as well as less commonly seen vegetable dishes with sauces based around coconut milk, onions, and even pineapple.
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    2773 Clairmont Rd.
    Atlanta, GA US

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