Napa Valley Paddle teaches people to walk on water. Armed with a fleet of stand-up paddleboards, instructors get riverine explorers up and standing during a brief on-shore lesson. From there, guests have unfettered access to the exclusive northern views of the pristine and revitalized Napa River, where they glide along its reed-lined shores through downtown to see the river's natural contours.
The sport is known for its cross-training and ab-blasting benefits, and in addition to being an effective exercise, it can also double as bonding experience. To that end, Napa Valley Paddle leads educational tours or team-building excursions.
Ms. Butterbeans' is an after school program and cooking school for kids ages 7-17 in Marin County, California. The school is focused on important life skills such as gardening, cooking and social skills. We also offer private classes & parties and open classes at Whole Foods Markets in Napa and Sacramento.
Ramekins offers cooking classes from award-winning chefs in a beautiful, European-style villa in the heart of wine country. During each three-hour cooking class, up to 12 fledgling gourmands prepare and eat a multicourse meal under the careful tutelage of a crack team of expert chefs using essential culinary techniques, such as meat seasoning, soup simmering, and chopping thrown tomatoes cleanly in twain.
Maxwell Fun Center gathers families together for hours of memory-making fun on a picturesque 18-hole course. The miniature greens evoke a sense of local pride, featuring shrink-rayed townsfolk bustling amid lifelike replicas of Sonoma's historical mission and city hall. Though today's Groupon is only valid for golfing, putters can celebrate a successful outing with a tasty ice cream at Maxwell Fun Center's snack bar or regain lost mojo after an astronomically high stroke count by heading to the nearby arcade to play skee-ball and air hockey or flirt outrageously with Ms. Pac-Man.
The history of Ceja Vineyards dates back the 1950s, when Pablo Ceja, then working in St. Helena vineyards, dreamed of owning his own land where his ever-expanding family could grow their own grapes and make their own wine. Fueled by this dream for a better life for his children, Pablo moved his family from Mexico to the Napa Valley in 1967. Fortunately, 2 of his 10 children, Pedro and Armando, inherited his passion for wine and belief in hard work. When they were old enough, Pedro and Armando planted their first pinot-noir grapes in 1986 and, 13 years later, officially founded Ceja Vineyards with their wives and children. Today, the Cejas' operation boasts 113 producing acres and a chic wine-tasting salon where guests can enjoy sips of the vineyard’s red and white varietals, artisan cheeses, gourmet food items, and featured works from local artists.
In good Ceja tradition, Pedro and Armando’s kids are now beginning to purple their feet in the family business as well. Pablo’s family has undoubtedly made him proud; they’ve done much since their humble beginnings in St. Helena. The family hopes their story of hope and determination surfaces in every sip of their lovingly cultivated wines.