Enjoy traditional American cuisine at Bacchus - A Bartolotta Restaurant, home of American comfort food. No need to miss out on Bacchus - A Bartolotta Restaurant just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Bacchus - A Bartolotta Restaurant has a BYOB policy, so feel free to share a bottle of your best wine or bring your favorite six-pack. Unwind with a glass of wine or cocktail with your meal — Bacchus - A Bartolotta Restaurant has a wonderful selection of drinks to accompany your dinner. Bring your whole brood to Bacchus - A Bartolotta Restaurant, where families can dig in to tasty and kid-friendly fare together. The private room at Bacchus - A Bartolotta Restaurant is an excellent option when you're heading out with a big group for a night of celebration.
Planning a special night? Call ahead to reserve a table. Call Bacchus - A Bartolotta Restaurant for catering if you have a big event coming up.
Valet service is offered in the lot next door, where patrons can choose to park their own vehicles as well. When the lot gets busy, diners can turn to street parking.
Bacchus - A Bartolotta Restaurant is a bit of a splurge at around $50 to $75 for a meal. All major credit cards are accepted. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
For good eats and good times in Milwaukee, dine at Coquette Cafe. Low-fat and gluten-free options are featured on the menu as well. Unwind with a glass of wine or cocktail with your meal — Coquette Cafe has a wonderful selection of drinks to accompany your dinner. Let the kids come too! Little ones love the food and atmosphere at Coquette Cafe just as much as their parents do. A great space for entertaining large parties, consider reserving the private room at Coquette Cafe for your next big event. Enjoy the cool summer breezes on Coquette Cafe's seasonally available outdoor seating. Get online gratis thanks to Coquette Cafe's complimentary wifi.
Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation. Or, take your food to-go. Through their catering service, Coquette Cafe can also set out a delicious spread for your next party.
For no extra charge, diners can park in the connecting lot.
Meals at Coquette Cafe are affordable, with the average tab amounting to about $30 per person. Coquette Cafe accepts Visa, Mastercard, Discover, American Express, and all major credit cards. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
Wine and dine at Bartolotta's Lake Park Bistro in Milwaukee. Low-fat and gluten-free options are featured on the menu as well. Those who enjoy a drink or two with dinner are advised to take advantage of Bartolotta's Lake Park Bistro's BYOB policy. Bartolotta's Lake Park Bistro also operates a bar, so a round of drinks with dinner is not out of the question. Got a big family? Tons of friends? An entire soccer team? Consider the private room at Bartolotta's Lake Park Bistro, where large groups can get together to celebrate life's biggest milestones.
Make a reservation to ensure your table is ready when you are. The restaurant also offers catering if you want to bring the flavors of Bartolotta's Lake Park Bistro to your next party or event.
Street parking is available, or, on busy nights, a nearby lot is another option for drivers.
Prices are a bit on the higher side, so this might be a good pick for a special night out. Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
Swing by Pastiche Bistro and Wine Bar in Milwaukee for your next meal. Diners who avoid fat need to be careful, though, because Pastiche Bistro and Wine Bar's menu does not offer low-fat options. Pastiche Bistro and Wine Bar also provides alcohol, so diners don't have to worry about bringing their own bottle. There's no need to winnow the guest list for a night out at Pastiche Bistro and Wine Bar — the restaurant has tons of space for big parties.
Reservations are offered, so call ahead to lock down your table. Diners who appreciate a no-frills environment come to Pastiche Bistro and Wine Bar in jeans and a hoodie. Through their catering service, Pastiche Bistro and Wine Bar can also set out a delicious spread for your next party.
Meals at Pastiche Bistro and Wine Bar usually set you back about $30 per diner.
Patrick Murphy fell in love with French cuisine without even leaving American soil. In fact, he barely left the Midwest. Ever since his apprenticeship with award-winning chef Sanford D'Amato, Patrick's been dedicated to crafting French cuisine with gigs at Coquette Cafe in Milwaukee and Café Boulud in New York City. At Le Rêve, he draws on those experiences, using seasonal ingredients to craft his own take on French classics. Cooking for breakfast, lunch, and dinner, he whips up everything from crepes with mushroom, gruyère, and basted egg to pan-bagnat sandwiches with grilled chicken and roasted-caper aioli.
For Carol Deptolla of the Milwaukee Journal Sentinel, "It's not a trip to Le Rêve without one of the intricate pastries for dessert." Pastry chef Abelardo Guadarrama whips up these sweet treats, which range from tarts filled with housemade caramel sauce and chocolate ganache to gluten- and nut-free options such as crème brûlée. Along with housemade breads and croissants, daily and seasonal desserts fill the tempting glass display inside Le Rêve's dining room.
"Milwaukee, rolled in a sweet topping of Paris chic." That's how Milwaukee Magazine describes Le Rêve's interior, which aptly mirrors the two geographic influences of Chef Patrick. A former bank, the more than 100-year-old building sports classic café touches such as a terrazzo floor, exposed brick, and leather banquettes. To top it off, bartenders serve wine, spirits, and cocktails from behind a zinc-topped bar, which supplies 700% of your daily zinc intake with just one quick lick.
In 1961, Bob Terese and Corinne Owen opened a small pet shop in downtown Chicago. Part of their mission: to employ workers with developmental disabilities so they can lead productive and fulfilling lives. That little pet shop has since relocated and expanded into a 70-acre campus called Lambs Farm, which has a variety of residential and vocational programs that continue to help those in need. Nearly 250 individuals live here today in group homes and individual apartments; they have access to employment opportunities and a number of recreational services, such as camping and hobby clubs. In addition to the expansive pet shop, the campus also has a farmyard, a bakery, and assorted shops that sell goods handcrafted by Lambs Farm residents.