Bay Coffee Company treats visitors to sip after luxurious sip of freshly made cappuccinos, iced lattes, and simple cups of joe. A welcome respite from mega-chain java joints and the coffee-like brown liquid found in office break rooms, the small shop sources its beans from local roasters. Guests can begin the day with piping-hot cups of flavored latte, hot chai, and Americano, or end it with an icy coffee smoothie or Italian soda.
Named in honor of the women in owner Paulo Acosta Cabezas’s life, Mamá Art Cafe creates a local hub for the output of creative energy and the intake of savory snacks. Mamá's baristas brew a lineup of specialty fair-trade organic coffees, with beans culled from Berkeley Coffee and Tea and served up hot and fresh from an array of roasts, flavors, and magic-beanstalk origins. The intimate café setting boasts an interior adorned with local and international artwork—with past art exhibitions showcasing Marta Ayala's paintings and Charles Anselmo's photographs—and the cafe regularly entertains with creative performances, such as dinner tango routines and live jazz music.
Mamá Art Cafe's tireless effort to give back to the community earned the eatery a shout-out from then-Mayor Gavin Newsom with a 2010 Latino Heritage Award for Achievement in Business, as well as honors at the 2011 Annual Hispanic Business Salute.
We are small cafe located in Park Merced San Francisco. We cater to the fine community of Park Merced as well as the many students at SF State that we offer a discount to. We exclusively serve Blue Bottle coffee and espresso as well as various homemade pastries and free wi-fi.
After losing a sizeable amount of weight with his kitchen-made juices, Sal had the idea to open a café coupling his love of French culture with his new appreciation for the role of food in health. With the help of his son, he opened Deja Vu, where painted ivy sneaks around the edges of menus on walls the color of rich buttercream. On the menu, Sal’s original French inspiration shines through in crepes, and fruit and veggie smoothies made from organic ingredients stay true to his nutritional vision.
Low in sugar and ideal for cleansing, the drinks can also be amplified with multiple types of protein. Blenders purr, full of smoothies and juices made with kale, green apples, ginger, oranges, and even hints of parsley, all delivered fresh daily. Crepes are also a Deja Vu specialty, whether filled with bananas and chocolate-hazelnut spread, or ham, veggies, or warm chicken and pesto. Conversation about the weather or the weatherman’s constant weeping drift over warm corned-beef sandwiches, and shoots of steam blossom from fresh-brewed organic coffee.
Noeteca‘s owners spent their lives looking forward to running their own restaurant, so it’s no surprise that the French-inspired tapas spot feels comfortable in its own skin from early morning meals until late into the night. During the day, Noeteca seems like a cafe, where patrons sip on international coffees from local roasters brewed by the cup or for personal-sized French presses. At brunch menu, familiar dishes share space with ambitious French-inspired offerings—the croque monsieur becomes a croque Napoleon with slices of bread pudding layered with black forest ham and emmantaler. When the weather is nice, guests can wander out to a patio colored by a flower and herb garden to learn the sun’s secret handshake.
As evening falls, candlelight fills the dining room and guests switch their focus to wine. The award-winning list includes more than 30 varieties, each available by the glass or half-glass. For dinner, patrons can build their own cheese plates or share a tarte flambèe, Alsatian flatbreads the San Francisco Bay Guardian said have “a lovely thin, blistered crust that was a bit softer and more luxurious than a typical pizza crust”.