Moroccan Restaurants in Tamalpais-Homestead Valley

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1653 Polk St
San Francisco,
CA
US

Growing up in a small town in Ethiopia, Eskender Aseged lived in the only household in the neighborhood with a radio. The pop songs and soccer matches that fizzled through those speakers brought families together to laugh and listen. After moving to San Francisco, where every car on the road blares its radio, Aseged turned toward cooking in order to bring that sense of community and wonderment to his new neighborhood.

Radio Africa & Kitchen grew from a home-based, popup eatery into a full-blown restaurant, where Aseged is free to experiment with Ethiopian and Mediterranean flavors. He makes use of the freshest ingredients he can get his hands on, coming up with a brand-new menu and costumed mascot on a weekly basis. His bold cooking and rousing personal story have captured the attention of publications such as the San Francisco Chronicle Magazine and the New York Times.

4800 3rd St
San Francisco,
CA
US

Though dining inside of a tent usually means charred hot dogs and ghost stories, El Morocco replaces these traditions with spectacle: entrees of entire cornish hens, ornate floor pillows, and belly dancers. A canvas ceiling shelters these displays and captures the aromas of meat and middle eastern spices as they drift from the kitchen. These scents emanate from entrees of couscous, lamb garlanded with almonds and honey, and dishes of braised hare—all part of an authentic Moroccan menu dreamed up by owner Fadil Shahin.

Fadil's love of music drives his venue's hypnotizing performances. Belly dancers sway and shimmy on Tuesday–Sunday evenings, brandishing swords and scarves to augment their choreography. Undulating instructors can even enroll students in a belly-dance showcase on the first Sunday night of each month. The "dancers' nights" provide both pros and up-and-comers with valuable stage time, allowing them to practice their eclectic skills for audiences. Fadil might regale guests with tunes on the lute-like oud, or percussion rhythms on the darbuka. In addition to entrancing regular diners, the entertainment adds glamour and festivity to group events, including weddings and crying parties.

2203 Morello Ave
Pleasant Hill,
CA
US

Executive chef Donna Insalaco has more than just her two decades of experience guiding her at Beautifull. She also has the eatery’s team of advisors, which includes Dean Ornish, MD on healthcare and Dr. Christopher Gardner on diet science. Together, they draw from the extensive nutrition research gathered by members of the Children’s Hospital of Oakland Research Institute to craft meals that aren’t just designed to be healthy and fresh, but also delicious.

The science-backed crew of chefs assembles a seasonal selection of soups, sandwiches, meat-based entrees, and seafood dishes which they make with organic, antibiotic- and steroid-free ingredients from local farms when possible. Once they’ve prepared the nutritious eats, they’ll place them in eco-friendly potato-based Tater Ware packaging before serving them in a sleek, wooden-walled eatery.

816 Irving St
San Francisco,
CA
US

3401 California St
San Francisco,
CA
US