Cooking Classes in Tamalpais-Homestead Valley


Bay Area BBQ and Grilling School: Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 56% Off)

Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 56% Off)

Bay Area BBQ and Grilling School

Treasure Island

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

$170 $79

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Collard Gal: Vegan Cooking Class for Two, or Raw Chocolate or Vegan Protein Class for One at Collard Gal (Up to 50% Off)

Vegan Cooking Class for Two, or Raw Chocolate or Vegan Protein Class for One at Collard Gal (Up to 50% Off)

Collard Gal

Oakland

Learn to cook baked falafel and sun dried tomato pesto filled mushroom for dinner, or vegan brownie bites and chocolate mouse for dessert

$140 $79.25

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Patricia Gonzalez Herrero: Make Mouthwatering Paella at a Spanish Cooking Workshop

Make Mouthwatering Paella at a Spanish Cooking Workshop

Patricia Gonzalez Herrero

Alameda

Under the tutelage of a lifelong Spanish cook, learn how to perfect the savory flavors of paella before sitting down to enjoy your dish

$65

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Rachel Dunn Chocolates: Chocolate-Making Class for One or Two at Rachel Dunn Chocolates (47% Off)

Chocolate-Making Class for One or Two at Rachel Dunn Chocolates (47% Off)

Rachel Dunn Chocolates

Concord

Renowned chocolatier with 30 years of experience personally leads chocolate-making workshops that incorporate seasonal ingredients

$55 $29

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Big Ed's Buzzard BBQ, Inc.: $89.99 for a Five-Hour Competition-Level Barbecue Class at Big Ed's Buzzard BBQ, Inc. ($175 Value)

$89.99 for a Five-Hour Competition-Level Barbecue Class at Big Ed's Buzzard BBQ, Inc. ($175 Value)

Big Ed's Buzzard BBQ, Inc.

Multiple Locations

Learn how to smoke and spice eight styles of meat in a five-hour barbecue course, which includes homestyle side sampling and a full meal

$175 $89.99

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Cucina Bambini: Pasta-Making Class for One, Two, or Four at Cucina Bambini (Up to 64% Off)

Pasta-Making Class for One, Two, or Four at Cucina Bambini (Up to 64% Off)

Cucina Bambini

Willow Glen

Learn to make fettuccine and ravioli from scratch, to be topped with fresh marinara and alfredo sauce; beer and wine available for purchase

$50 $22

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Relish Culinary Adventures: $30 for a Mozzarella-Making Class from Relish Culinary Adventures ($69 Value)

$30 for a Mozzarella-Making Class from Relish Culinary Adventures ($69 Value)

Relish Culinary Adventures

Healdsburg

Learn simple methods to create fresh mozzarella in under an hour, followed by tasting with heirloom tomatoes and homemade wine

$69 $30

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Select Local Merchants

  • ITK Culinary
    At In The Kitchen (ITK) Culinary, down-to-earth restaurant chefs introduce cooks of all ages and skill levels to new techniques and cuisine. They offer a wide variety of classes, teaching everything from gourmet sauce making to cupcake decorating to knife skills. Chef Scott Davis, whom youngsters affectionately call The Culinary Dude, has degrees in both culinary arts and early-childhood education, and he created the kids' cooking program for Whole Foods. He teaches kids aged 4–14 how to follow recipes, safely cut and peel vegetables, or roll and bake patty-cakes. Students learn how to create meals in an elegant kitchen with a flat-panel TV with surround sound, a subzero fridge and freezer, two six-burner Wolf cooktops, and two Wolf double ovens. Clients can rent out this space for private parties or private cooking classes.
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    300 Turney St.
    Sausalito, CA US
  • NW BBQ and Grilling School
    Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.
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    751 13th St.
    San Francisco, CA US
  • Food Body M.E.
    Fueled by a regimen consisting of healthy eating, cleanses, yoga, and meditation, Food Body M.E.’s staff strive to educate others on positive, holistic living. Chefs demonstrate expert methods, pass on nutrition factoids, and create easily replicated five-course meals during small-group cooking classes. To help bodies detoxify without the use of chemicals or additives, nutrition gurus point the way toward all-natural juice cleanses. Meanwhile, instructors in community yoga classes encourage students of all skill levels to hone their focus and improve their chances at surviving the Twister portion of the state bar exam.
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    264 Dolores St.
    San Francisco, CA US
  • Sour Flour dodo Chicago
    When pursuing a culinary degree at Le Cordon Bleu in Paris isn't going to fit into your schedule, there's Sour Flour, a school dedicated solely to the preparation of one of San Francisco's most iconic foods: sourdough. Held in the Mission at La Victoria Bakery, its workshops draw aspiring home bakers fascinated by the serendipitous product of the Bay Area's ambient yeasts. Of course, Sour Flour breads also pop up in baskets at dozens of S.F. restaurants, and can be bought at most markets. But there's nothing more fulfilling than learning to bake your own delicious flatbread, then taking a starter home as a nucleus for loaves of chewy sourdough and excellent pizzas, indefinitely.
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    2937 24th St
    San Francisco, CA US
  • First Class Cooking
    Chef Emily Della opens up her home and, more importantly, her impressive kitchen for hands-on cooking classes. Capped at 12 students to ensure plenty of one-on-one instruction, each class features simple, from-scratch recipes and local and seasonal ingredients. Some classes even include a cocktail recipe, and students are invited to bring their own wine.
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    1 Bluxome Street
    San Francisco, CA US
  • Parties That Cook
    Parties that Cook lives up to its name by bringing festive, hands-on cooking classes to you. As a completely mobile operation, the company sets up shop—and cleans up shop—inside homes or rented venues, offering several different classes that lead students through the creation of everything from hors d’oeuvres to a four-course gourmet meal.
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    601 Minnesota St
    San Francisco, CA US

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