Since opening in 2003, The Tasting Room has morphed from a wine bar to a full-service restaurant with four locations—all while retaining its wine-bar charm and racking up numerous awards and accolades. Diners can select libations from a list that boasts more than 200 wines, pairing them with contemporary dishes whipped up by executive chef Jonathan LeBlanc. TTR offerings run the gamut from small plates of mini grilled sandwiches and classic bruschetta to entrees including creole-spiced quail and Jamaican jerk chicken breast, which diners can savor at windowside tables or on the plant-ensconced patio and garden area.
The eatery doesn't just sate hunger for eclectic classics and thirst for fermented grapes. It also hosts live music, meetings, and events such as 2011's Grapes vs. Grains, which pitted beer against wine in a liquid wrestling match. The owners have their hands in other culinary enterprises, too. There's the Houston Cellar Classic, for example, an annual celebration of food and wine. Also popular is MAX's Wine Dive, a destination for gourmet comfort food best defined by its slogan—"Fried chicken and champagne? ... Why the hell not?"
. During 45-minute Kindermusik classes, tots stimulate their minds, bodies, and sense of play with diverse activities based on research demonstrating music's beneficial effect on childhood development. As pintsize hands bang out tunes on provided instruments, brains busy themselves with forming the connections necessary for multiple forms of intelligence, including spatial reasoning, interpersonal skills, and the ability to tell a Jimi Hendrix guitar solo from the synthesized parrot squawks on a Jimmy Buffet album.
The academy's roster of instructors dispenses private education on diverse instrumentation during 30-minute, one-on-one music lessons. Euphonic apprentices can open up their epiglottises in voice lessons, strum away on guitar, or prepare to marshal their army of G.I. Joes by beating some drum skins. Lessons are also available on the piano, as well as band and orchestral instruments. All students except drum and piano pupils must supply their own instruments for use during lessons, where they will learn a curriculum geared to their individual goals and interests. An extensive library of method books imparts the techniques to tackle any style of music and teaches students to read music, so that they're able to interpret the plotline of Mozart's romance novels.
When Dancing With the Stars' contestants Emmitt Smith, Mark Cuban, Michael Irvin, and Jake Pavelka needed a place to sharpen their rug-cutting capabilities, Cheryl Burke told them to look no further than Studio 22. Studio 22's talented instructors even performed on Dancing With the Stars in October of 2012. Founded by internationally ranked Latin dancing couple Sergey Korshunov and Michelle Hafle, the studio lassos a stable of instructors handpicked from the highest levels of professional competition. Their group classes and private lessons give beginners and seasoned dancers alike the opportunity to polish their performance in styles as diverse as Argentine tango, salsa, ballroom, swing, and country and western.
The 6,200-square-foot studio accommodates classes of every size with its rich wooden floors, wall-length mirrors, and plush leather seating with which to rest feet between exercises and build forts whenever the instructor leaves the room. Studio 22 also hosts weekly dance parties that give students a chance to take new partners for a twirl in convivial, BYOB soirées.
Kenneth Threadgill stood in line all night to be the first person in Travis County to get a beer license. It was 1933, and the bootlegger and country-music connoisseur had plans to evolve his filling station into something bigger?though even Threadgill probably couldn't have anticipated how big it would become.
It started with touring musicians stopping in for drinks after their shows. By the ?60s, Janis Joplin was on stage, polishing her unpolished sound for crowds from all walks of life. The evolution continued, with Threadgill's hosting artists from Jerry Lee Lewis to Captain Beefheart and expanding into a Southern-style restaurant where the love of music ironed out disagreements and engendered an atmosphere of tolerance.
Today, the original location on North Lamar harks back to Threadgill's beginnings, with current owner Eddie Wilson decking the place out with decor that evokes the Austin of the 1930s to the 1960s, including vintage signs that say, ?I can?t wait for the internet to be invented.? The second location on West Riverside celebrates the 1970s music scene that thrived at the Armadillo?Wilson's former establishment at that location. At both venues, chefs churn out classic Southern food, such as chicken-fried steak and fried green tomatoes, while frequent live music entertains guests.
Arthur Murray Dance Studios has been a leading name in ballroom dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with certified instructors, and the instructors will assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.