Seafood Restaurants in Wallingford Center

$17 for One Appetizer and Two Drinks for Two or More at Matthew's Restaurant ($30 Value)

Matthew's Restaurant


Appetizers such as grilled tenderloin tips or clam casino served in an idyllic setting beside the Farmington River

$30 $17

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Seafood Dinner for Two or Four at Lumi Restaurant (Up to 46% Off). Four Options Available.

Lumi Restaurant


Oysters, crab cakes, and pan-seared scallops headline a menu that brings the sea to your dinner plate

$70 $39

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Surf 'n' Turf at Front Street Station (Up to 52% Off). Four Options Available.

Front Street Station


Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale

$50 $25

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Lobster Rolls and Sodas for Two or Four at Lobster Post (Up to 31% Off)

Lobster Post


Eatery serves seafood dishes including Maine lobster rolls, fish and chips, whole-belly clams, and mussels in with house-made sauces

$39.90 $28

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Seafood and Steak Dinner for Two or Four at The Tributary Restaurant in Winsted (Up to 45% Off)

The Tributary


Amid wood-paneled walls & old-time photographs, waiters ferry fresh clam & mussel starters to tables along with veal, pasta & filet mignon

$68.80 $39

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$27 for $50 Worth of Upscale Seafood for Parties of Two or More at Go Fish

Go Fish


Shoreline restaurant features an innovative seafood menu complemented by a raw bar, a sushi bar, a wine bar, and a coffee bar

$50 $27

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Select Local Merchants

Dino's Seafood's culinary experts have been culling sub-aquatic ingredients to build a menu of tasty seafood for 43 years. The jumbo-shrimp cocktail harmonizes with the maryland crab cakes ($6.95 each), and the rhode island and new england clam chowders play a baseline of hearty flavors ($3.25/cup; $3.80/bowl). A briny band of fried seafood dinners unites with french fries and coleslaw ($9.50–$19.95), and a cadre of baked and broiled fish dishes swagger from diner to diner, presenting a choice of two sides ($13.95–$19.00). Chefs construct the surf ‘n’ turf out of an 8-ounce steak, a surfboard covered in artificial grass, and a choice of fried scallops, shrimp, or clams ($16.95). While sailors dine on the fruit of the sea, landlubbers nosh on an assortment of sandwiches, burgers, and hot dogs ($2.05–$12.20). Guests can park walking apparatuses in one of Dino's booths or chairs, which, like boxing matches held at Bed, Bath & Beyond, are cushioned.

540 Washington Ave
North Haven,

Singled out for having the state's best clam chowder in Connecticut magazine's Best of Connecticut feature, Close Harbour hooks customers with a menu anchored in mouth-watering seafood. Start with crab-and-parmesan-stuffed mushrooms ($7) or pull out your scrimshaw spoon for New England, Manhattan, or Rhode Island clam chowder ($4/cup). Filet of sole stuffed with lump blue-crab meat ($18) reconciles the sea's two most notorious enemies, and swordfish cipolla parries a seasoned swordfish steak with a heaping helping of caramelized onions ($17). Resist flatware hegemony by getting your hands on a toasted roll topped with butter-sautéed lobster (market price), or give in to the powerful lettuce lobby with a pan-seared sea-scallop salad ($14). Any fish in the joint can also be baked, grilled, broiled, fried, or seared and plated with stir-fried veggies for $15.

959 Meriden Waterbury Tpke

Elm City Seafood & Grill Restaurant is known for fried seafood with a light, crisp coating. Diners can dig into platters of fried bone-in whiting, seasoned shrimp, and other seaside favorites, or take them in boxes to go. The eatery’s cooks also prepare lobster rolls, charbroiled burgers, and hot dogs.

157 Hamilton St
New Haven,

The Blue Lobster is a family-owned restaurant that has been serving since 1990. We strive on good food, and a very friendly atmosphere. If your in the mood for a Lobster Dinner or even a Chicken Sandwich we are sure to have what your looking for, so stop by and try one of our world famous lobster rolls or chowder.

376 Berlin Tpke

Confetti's Mediterranean cuisine reflects the local area's coastal geography. The culinary team whips up a lot of fish dishes, like baked salmon, mussels over linguini, and steaming bowls of lobster bisque, to name a few. But seafood isn't the only draw here. Other gourmet dishes include filet mignon with gorgonzola fondue and the house chicken Confetti with spinach and cheese. The eatery also hosts a Sunday Brunch buffet with egg and omelet stations, a carving station, Mediterranean salads, Belgium waffles, peel and eat shrimp and more.

393 Farmington Ave.

Pumpkin-orange walls radiate cozy, autumnal vibes at Fiore’s IV Italian Restaurant as servers deliver warm bowls of mussels and comforting slices of lasagna. As crisp as a freshly ironed lettuce leaf, white linens lend tables an air of elegance, which extends to signature dishes such as lobster ravioli with sun-dried tomatoes and pink vodka sauce. Salads and house-baked rolls accompany each entree, accenting chicken, veal, and sole with verdant hues and crunchy textures.

17 Whiting St