Maggie Malone's menu merges aggressive appetites with burgers, steaks, and sandwiches in an entertaining environment that hosts live music, 15 TVs, pool, and shuffleboard. Pub grubbers can crunch toasted ravioli ($7.99) or scoop spinach-artichoke dip ($6.99) while raising a beer to their favorite team or shampoo commercial airing on one of two 100" TV screens. Burger aficionados can bestow their bellies with the sautéed onion-and-pepper-topped blackened cheeseburger ($6.99) or brave the fiery 5 Alarm burger ($6.99) for a face-reddening feast. Toss a coin into the jukebox for a tune to accompany the Irish Reuben ($7.99) or the 8-ounce rib-eye steak sandwich served with a choice of chips, fries, or onion rings ($8.99). Kids always eat free at Maggie's, meaning children will not have to sing for their supper or recite Isaac Asimov's Three Laws of Robotics for a snack.
Metromix called Brewskeez "a happening place." It’s not hard to see why. The O'Fallon pub broadcasts sports games from nine televisions and two large projectors while bartenders pour drinks. In the kitchen, cooks grill brioche rolls to cradle burgers and load thin-crust pizzas with savory toppings. Patrons can send glossy balls careening across pool tables, listen to live music, and aim darts or sharpened silverware at bull's-eyes. Though Brewskeez's interior is smoke-free, its outdoor patio accommodates smokers.
There are dartboards and pool tables aplenty inside J.P's, a down-to-earth sports bar with a model pub menu. Chase your game with a sourdough BLT or a thin-crust pizza with five kinds of meat. Or, pig out on pork wings and a big plate of nachos supreme. Chicken sandwiches get their own category here; you'll find six varieties, including grilled chicken, grilled blackened chicken, and you know what, I could really go for some grilled chicken. If the weather's fair, head outside to the beer garden for the alfresco version of J.P's.
A new player in the O'Fallon restaurant scene, K Pub & Grill shakes up the dining experience with an expansive pub menu and a smoke-free atmosphere. Pummel hunger pangs with the beef brisket in a zesty barbecue sauce ($13.99), or slap them with the chili-teriyaki-glazed tails of crispy fried jumbo shrimp (10 for $12.99). Seven specialty pizzas, including the Philly beef and cheese, slathered in A1 steak sauce ($15.99), vie silently for gustatory attention. A carnivorous theme runs through the menu, with wings available in barbecue pork ($6.99) and superhot chicken ($6.29). Flame-retardant mouths can test their strength by taking the hot-wings challenge, a 15-minute eat-off that ends with a photo on either the Wall of Champions or the Wall of Shame.
At DeCarlo's Bar and Grill, chefs take an innovative approach to burger making. Rather than piling toppings on the outside of the burger, they stuff flavorful ingredients—such as pepper jack cheese, bacon, or jalapenos—directly between two quarter-pound patties. These signature burgers ooze juicy fillings and gossip with every bite, and they star on a menu of pub fare also populated by hearty sandwiches, fried appetizers, customized pizzas, and a variety of draft beers and cocktails.
Every Thursday through Saturday night, two pro piano players sit down at Jive and Wail's two baby grand pianos and proceed to bang out Top 40 hits from a plethora of eras, including time that has not yet come to pass, though these future-songs cannot be heard by present-day ears. Audience participation is not only encouraged but demanded by the dueling pianists—who are not above threatening their audience with atonal jazz if no song requests are forthcoming. Once you've made your request, the bar's high-tech sound system makes sure you won't miss it while refreshing your tipple at the full-service bar.