Terra Tea Salon offers both full-service and à la carte afternoon tea, transporting visitors to a place where a spot of tea is as fashionable as ever. The experience includes all the imaginable luxuries of teatime, with large pots filled with brewing fair-trade leaves and platters filled with scones and finger sandwiches. While sitting in the cozy tearoom at the Montclair Public Library, visitors sip from a huge selection ranging from ambrosia-plum white tea to golden-lily oolong.
Owned and operated by the Stolz family for more than 35 years, Supreme Bakery fills its shelves with a fresh-baked bounty of certified-kosher breads, cookies, pies, and pastries made from scratch each day. Earning accolades from Modern Baking for the store's “high quality products”, bakers handcraft a variety of artisan breads, including baguettes made with all-natural, unbleached, unbromated flour mixed with water, salt, and yeast ($2.40/loaf). Or try a loaf of homemade challah bread ($3.95), which may be enjoyed fresh, fried into french toast, or used to smuggle a pound of raspberry-filled butter cookies ($12.75) across state lines. Customers preparing for a celebration can carry out a 7-inch yellow cake with buttercream frosting ($20.75) or design a custom cake in any size using the online cake builder, and cupcakes featuring beloved Sesame Street characters delight youngsters and keep Big Bird’s headshot in circulation ($2.55).
Gelato Giuliana NJ is the premier destination for an Authentic Italian experience. We serve premium Gelato, Coffee, Frappes and imported Italian Chocolates. Enjoy our artisan gelato handcrafted in the traditional method of the gelaterie of Italy. Our product is top-quality, pure and made with all natural ingredients, from t
It's always flattering when your dessert is the party's favorite. Carousel Cakes—and its bite-size offshoot, Cupcakes by Carousel—knows this feeling well. The bakeries' creative confections have received commendations from every corner of the media, from Time Out New York and InStyle to The View and, perhaps most notably, Oprah, who featured their red-velvet cake in O Magazine and named their blue-velvet cake one of Oprah's Favorite Things in 2012. "Gayle fell hard for this blue velvet cake with cream cheese icing and sugar snowflakes," the media icon gushed. "Just add coffee, milk, or a flute of champagne." The treats also sweeten meals at more than 1000 restaurants, including Zabar's and the American Museum of Natural History in New York and Aldo & Gianni Ristorante and Sear Restaurant in Closter, New Jersey.
As a sister company to the family bakery that Martin Lefkowitz opened in 1965, Cupcakes by Carousel specializes in handheld versions of the treats that won all this acclaim. Besides a mini adaptation of the famous red-velvet cake, the staff creates confections such as the Curious George—a vanilla cake filled with banana custard and topped with peanut butter buttercream frosting and chocolate ganache—and its version of Hostess’s Pink Snowball. All the shop's cakes and pies are certified kosher, and staff can even fill up glasses with swirls of their famous frostings and toppings for clients who like their cupcakes sans cake. Cupcakes by Carousel also lends its hand in local communities. Recently, the Englewood shop raised money for girls' education in developing nations through the nonprofit organization She's The First.
A handwritten menu adorned with images of banana splits and cherry-topped milkshakes helps customers navigate a freezer of more than 20 hand-churned and soft-serve flavors served in dishes, waffle bowls, or sugar or dipped waffle cones. Ice cream can be devoured plain or topped with a variety of accoutrements such as nuts, sprinkles, chocolate fudge, and gummy candies. Super Scoop Ice Cream Parlor also offers cupcakes, coffee, fruit smoothies with protein, and free WiFi.
The chefs of Mardi Gras Fine Foods reach for pure olive oil and MSG-free recipes to create their Mediterranean-, Cajun-, and German-style deli foods. Freshly made main dishes, such as beef brisket and hot-pepper-jelly tortas, sit in a refrigerated deli case, ready to be packaged up and taken home. Meanwhile, bakers whip up brownies, scones, and muffins, and stack platters high with mini-croissant sandwiches and paninis.
Bent on accommodating guests' desires, the courteous staff also takes special orders to meet specific dietary needs. In addition, custom-designed catering menus feed parties from 5 to 500 atop white table linens or the backs of volunteer ghosts.