Restaurants in Weston

AKA Bistro

Seven-Course French-Japanese Tasting Dinner for Two or Four at AKA Bistro (Up to 45% Off)

Pairs share a chef’s selection of four artistically plated sashimi courses, two French dishes such as mussels or beef tartare, and dessert

Lincoln

$180 $99

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In A Pickle Breakfast and Lunch

In a Pickle

Waking up is the easy part. Choosing just one breakfast dish may prove a little more challenging. At In a Pickle, there are roughly 15 omelets to choose from, starting with the supreme, a medley of black forest ham, hickory-smoked bacon, and a garden’s-worth of vegetables, all the way to the El Diablo, a spicy mix of melted cheddar, sliced jalapeños, lime buffalo hot sauce, and tomato salsa. But that's just the beginning. A hearty selection of breakfast burritos and egg sandwiches comes next, followed by savory morning entrees like steak and eggs, eggs in a basket, and eggs benedict. Then, of course, comes the endless parade of sweet stuff, from thick slices of French toast dipped in vanilla and cinnamon, to pancakes stuffed with fresh fruit, chocolate chip cookie dough, Reese’s Peanut Butter Cups, or smaller pancakes. The lunch menu is equally as ambitious, offering up a slate of creative sandwiches, wraps, and panini. One possible standout––the triple-decker Jersey sloppy joe, which layers rare roast beef, Swiss cheese, Russian dressing, and cole slaw between three slices of marble rye. Of course, you could always take matters into your own hands by building your own sandwich, but be warned: with 11 bread choices, eight cheese options, and 20 possible condiments, the possibilities are endless.

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655 Main St
Waltham,
MA
US
New Mother India

Every meal at New Mother India begins with a full spread. Servers fill tables with mint, onion, and mango chutneys, tamarind sauce, and hot pickle achar, all poised to accent any appetizer or entree. In the kitchen, meats chosen for their 2% or lower fat content simmer in chicken vindaloo, lamb curry, and shrimp jalfrezi, and veal kebabs roast in charcoal-fired tandoor ovens. A hearty vegetarian menu includes punjabi curry, saag paneer with spinach and housemade cheese, and rajma—a haryana dish with red kidney beans. Beer brewed specially for the restaurant, along with wines and lassis, are served in the restaurant's elegant dining room, where tall-backed booths let diners and wooly mammoths comfortably enjoy meals.

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336 Moody St
Waltham,
MA
US
The Upper Crust

Since its founding in 2001, The Upper Crust Pizzeria has fashioned artful thin-crust pizzas in 19 storefronts with modern, architectural touches. Chefs craft specialty pies inspired by local landmarks, from the sundried-tomato cobblestones of the Beacon Hill to the pesto-painted walls of the Green Monster. Diners can opt to spread sweet sauce over a regular or whole-wheat crust or request that any pie be served white without sauce, and combine slices with crisp salads or pounce on the geometric goodness of a spinach square or half moon-shaped calzone. Restaurant interiors are accoutered with modern flourishes such as flat-screen TVs and pan-decorated ceilings, allowing one to lie down and admire their reflection before a postmeal nap.

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435 Moody St
Waltham,
MA
US
Boca Bar and Restaurant

Boca Restaurant is a Costa Rican themed restaurant. Our menu is an infusion of Costa Rican, Latin America and American food. We are often asked by our patrons if the food from Costa Rica is hot and spicy. Costa Ricans use spice for flavor and is not normally hot or spicy unless indicated on the menu.

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11 Pine St
Waltham,
MA
US
Solea Restaurant and Tapas Bar

Solea Restaurant & Tapas Bar builds a culinary bridge between Europe and South America with its innovative menu of small plates. More than 30 gourmet tapas draw their inspiration from Spain and colonial South America—as does the wine list, for that matter.

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388 Moody St
Waltham,
MA
US
The Elephant Walk

No matter what country her family was living in at the time, Longteine ?Nyep? De Monteiro?the wife of a Cambodian diplomat?always heard the same thing when she served dinner at one of her lavish parties: ?This is so good! You should open a restaurant!? It wasn't until the rise of the Khmer Rouge forced Longteine and her family to relocate to America that she began to seriously entertain the idea. Longteine finally opened The Elephant Walk in 1991, where she filled the menu with a m?lange of her favorite Cambodian and French recipes.

Since then, Longteine?s daughter Nasda and her son-in-law Gerard Lopez helped her expand The Elephant Walk to three locations. All three Elephant Walks separate their kitchens into French and Cambodian preparation lines, each staffed with chefs adept at both traditional and contemporary dishes. Each dish makes meticulous use of flavorful, wholesome ingredients such as ripe plum tomatoes, fresh tuna, Vermont goat cheese, and organic tofu. The Elephant Walk also serves up a host of vegetarian, vegan, and gluten-free variants.

The Elephant Walk loves to feed the mind as much as the mouth. During its regularly scheduled Cafe Science series, Brandeis professors deliver compelling lectures on a variety of topics from the Large Hadron Collider to explaining why science alone cannot turn water into chocolate milk. The restaurant has since given upwards of $200,000 to local, national, and international nonprofit organizations fighting poverty.

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663 Main St
Waltham,
MA
US

Groupon Guide

Warming Up From the Inside Out : Best Spots for Soup in the City

Snow flakes are starting to fly here in Boston and with chillier weather upon us I start craving anything that will warm me up from the inside out.  Soup is my go to, and with so many restaurants serving up a variety of types it's easy to find a great big bowl of soup to push away those cold weather blues. There is, of course, the ultimate comfort food- Tomato Soup paired with a Grilled Cheese Sandwich.  There is something so wonderfully childlike about dipping a hot, gooey piece of cheesy sandwich into a big hot bowl of tomato soup that brings me right back to snowy days when I was a kid.  Now, when Im looking for that feeling I head to The Abbey in Brookline's Washington Square. During lunch hours (week days and weekends) they serve up a big bowl of acidic tomato soup bright with fresh herbs and just a subtle hint of spice, and with it a perfectly crisp on the outside, soft and chewy on the inside, grilled cheese sandwich.   The cheese is stringy and ultimately gooey, leaving strings as you pull pieces apart to dip into the soup.  Decadent and delicious, this pairing is the perfect way to venture into chilly weather. Moving to the more exotic side of things, there is my personal favorite soup out there- hailing from Vietnam- Pho.  Pho is a perfect blend of rice noodles, fragrant broth, your choice of proteins, onion and cilantro.  Tableside you are served lime wedges, sprouts, and Thai Basil to add at your discretion along with a host of sauces.  Pho has long been my favorite for several reasons, one of which being this hands on approach where you can customize the finishing flavors and even its heat level.  I gravitate to Pho Pasteur in Chinatown when I need a Pho fix.  They efficiently seat their guests and expertly dole out their Pho, a clean broth with notes of lemon grass, and gently floating circles of onion and fragrant cilantro throughout.  I opt for rare beef as my protein,finding the mix between the beef, broth, noodles and a lot of Siracha sauce to warm my soul. Perhaps, however, when its chilly outside, you crave something a bit more decadent?  How does French Onion Soup with a beef morrow crostini on the side sound?  Deuxave, located in Boston's Back Bay is serving up a French Onion Soup that they simmer and cook for nine hours to concentrate the flavors and bring out the notes of true beef flavor as well as notes of thyme and white wine.   Individual servings are divvied out into small crock pots, chunks of French Bread added, and topped with cheese- every spoon full brings out the rich broth, tender onions, pieces of soaked bread and utter globs of incredible cheese.  Then, as if it wasn't rich enough- along side sits a perfectly toasted piece of bread, slathered with a little bone marrow making it salty and delicious and a perfectly crunchy addition to the soup. Soup is the perfect way to warm up as these months get colder, and no matter what your preference, there is a spot out there for you.  So the real question is what type is going to keep you the warmest?
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Where to Eat Along the Freedom Trail

If you look at the ground in downtown Boston, chances are you might see a red line beneath your feet. This crimson path, famously known as the Freedom Trail, snakes from Boston Common up to the glinting dome of the State House, as many Bostonians already know. It travels past the Old South Meeting House, meanders through Faneuil Hall, and then winds through the North End, eventually leading over the bridge into Charlestown. Created in 1951, the Freedom Trail links all the city’s major historical sites together and makes them easy to visit for residents and tourists alike. But you may not know that there are also some pretty darn delicious food spots along the way. Here are a few: Fuel Up in Beacon Hill While visitors tend to flock to the Faneuil Hall area for fast food, I’d urge you to break away from the crowds and check out Piperi Mediterranean Grill (1 Beacon St.), located across the street from King’s Chapel and Burying Ground. Everything on the casual spot’s menu—whether it’s falafel, a full-on mezze plate, or a flavorful salad—is incredibly fresh, as the chefs make all of their dishes in small batches. The menu also accommodates vegetarian, gluten-free, and other diets, and the plates can be customized to fit your cravings. Ample portions and energy-boosting fare will definitely keep your spirits up for a full day of exploring. Cool Down in the North End For obvious reasons, the Freedom Trail is very popular in the summertime. Boston’s summer temps can soar into an uncomfortable territory, which makes cooling off a necessity. In my mind, there is only one option when the heat is bearing down and refreshment is needed: gelato from Caffe Paradiso (255 Hanover St.). The trail will take you right past it, and it would probably be an offense to our forefathers if you didn’t stop and have a taste of the gelato, especially my favorite flavor, pistachio. This sweet treat is sure to keep you cool through your journey. Unwind with Wine in Charlestown The best way to end a day on the Freedom Trail is dinner at the Navy Yard Bistro and Wine Bar (1 First Ave.). This little tucked-away gem offers incredible food, from appetizers such as buttermilk-fried oysters and duck wings to entrees like my personal favorite, a rum- and rosemary-brined pork chop so succulent and flavorful that you’ll feel like you’ve gone to pork heaven. Beyond the food, however, there is an impressive wine list, which won acclaim from Wine Spectator. The list is a perfect combination of affordable and splurgy, with a glass or bottle for every taste and price point. The bistro is cozy and inviting, and with something for everyone, it’s a delicious place to relax after a long walk through the city. Check out more restaurants in Boston. Photos by Fiona Coxe
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Restaurant Spotlight: Trade. Inventive, Seasonal, Delicious Cuisine in the Waterfront District

Trade, a restaurant from Chef Jody Adams of Rialto fame, is my one of my favorite restaurants in Boston, and a place I find myself again and again. Living in the Leather District, it is also luckily (and dangerously!) close to home, and when we get home to find the fridge bare we often take the short walk to Congress Street. Because we have tried the menu so many times, I’d like to share some of what I’ve found to be the best dishes on the menu. The space, by Fort Point Channel at the intersection of Congress Street and Atlantic Avenue, is airy and industrial, with lots of warm wood and exposed brick. The long bar area is a favorite of the after-work crowd, and is often filled with people from downtown looking for a drink before heading home. And with good reason: the drinks are delicious, especially their gingery cockney mule. As great as the bar scene is, it is so worthwhile to stay for dinner. The menu is served in the bar area as well as a more formal seating area at the front of the restaurant. While there are larger entrees on the menu (between $22 and $28), sharing the small plates ($7 to $15 each) is a delicious way to try several dishes. In line with the aim of using fresh local ingredients, the menu shifts with the seasons to feature the best produce available. There is always a crudo, and it has been delicious every time I have tried it. One memorable version featured fluke in a delicate coconut broth. The current menu includes a tuna crudo with wasabi, radish, chilli, and yuzu – yum! A perennial favorite of mine and a constant on the menu is the black bean enchilada with Taza mole, cabbage, and avocado. It is cooked in a small cast iron skillet in the huge pizza oven, which also crisps up several varieties of flatbreads. Another favorite is the crispy potatoes with paprika and cumin, simple but oh-so satisfying. Vegetables really shine, including avocado served with an addictive green mango-tamarind-peanut chutney, Brussels sprouts with harissa and dukkah, and gingered beets in a grainy mustard vinagrette. The menu often features burrata, a fresh cheese made from mozzarella and cream. A version we tried recently paired a zingy quince jam and toasted nuts with the rich cheese, for a perfect decadent forkful. While there are several interesting deserts on the menu, we always come back to the baked Alaska. The flavor of ice cream or sorbet changes with the seasons, but the meringue shell is always crisped beautifully in the hot pizza oven. It has consistently been a perfect ending to some of my favorite meals in Boston. If you try Trade, I hope you enjoy it as much as I do.  
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