Abington Kids Creative Arts Studio's lively instructors foster the burgeoning minds of youngsters with classes focused on building creativity and imagination. The team allows little ones aged 4–14 to disconnect from their phones, computers, and robot teachers to engage in fun, hands-on activities during afternoon open sessions.
Two-hour sessions allow kids to express themselves artistically and exhaust internal sugar reserves through drawing, molding pottery, playing music, and acting in theater performances. My Adult & Me sessions invite grown-ups to stay-and-play with their children, while the Drop Off Program's extended studio hours free up time for parents to run errands or triathlons. As children exercise their brain biceps, adults can relax and indulge in complimentary coffee and tea.
Abington Kids Creative Arts Studio also hosts summer camps to occupy up to 15 youngsters at once when school is on break and their Miami beach house is being renovated. Weekly themes range from Fantasy Week to Music Week to Puppet Week, each filled with crafts and fun projects.
Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.
A former industrial chemist, Italian native Franco Federico brings the same attention to detail to his efforts to synthesize classic Italian flavors at Primo Bacio Ristorante Italiano & Bar. The owner's culinary team, led by the same chef for more than 10 years, painstakingly prepares each dish using fresh seafood and quality cuts of veal and steak.
Dishes such as chicken saltimbocca and veal marsala make their way out to tables in the main dining room, the banquet facilities, or the outdoor patio surrounded by a stone wall. Guests can also stick around for weekly entertainment, including weekend party nights, Thursday karaoke nights, and Tuesday nap times.
High on a hill in Bryn Athyn, a vision of old Europe towers over the surrounding greenery. Built as a private residence between 1928 and 1939, the 20th-century castle was constructed in the medieval style, using symbolism that reflects the faith of the community's earliest inhabitants. The building now serves as a museum that houses religious art and relics dating from Babylonian times up to the present. The museum's permanent and temporary exhibits range from a medieval collection of stained glass that spans the years 1100?1300 to an Egyptian collection that includes an ornate granite libation bowl, which Egyptian priests are said to have used to dump Gatorade on their football coach.
Bernie?s Pub reflects its newly renovated interior with a menu of classic American dishes graced with contemporary flair. House-made pineapple chutney piles onto hawaiian sliders crowned with shaved ham and swiss cheese, evoking an idyllic tropical luau without all the itchy grass skirts and mandatory ukulele lessons. Crispy fries sidle up to a sextet of half-pound burgers, which include the barbecue-sauce-smothered Southern burger and the Insanity burger smeared in hot-pepper compote.
Suds and spirits from a full-service bar slosh in diners' glasses as live tunesmiths hurl dulcet melodies and autographed MP3 files into crowds on Friday nights from 9 p.m. to midnight.
Rachel Odhner and her team of dedicated teachers bring their love of yoga to all portions of the population. They introduce beginners to the exercise form with gentle and friendly classes. They tailor their programs to kids, seniors, and those suffering from Parkinson?s. They found each of their classes in the practice of Anusara yoga, which incorporates chants, breathing exercises, and asana meant to reveal the beauty in each practitioner. With a schedule boasting classes from early in the morning through late evening, there are options for all ages and skill levels from Beginner/Gentle to Yogahour.