Serving 100% fresh ground beef and hand-spun milkshakes, Jake's Wayback Burgers keeps the spirit of classic American diner fare on a culinary iron lung. The menu reads like Moby Dick had Moby Dick been written about all-beef patties, marinated chicken sandwiches, veggie burgers, and caesar salad. Golden fries, onion rings and house-made chips wing-man main attractions while hand-dipped ice cream or milkshakes, such as chocolate banana, coffee, and mint, are tasty post-meal temptations. Jake's Wayback Burgers stirs the menu pot with the Burger of the Month and Shake of the Month. Past monthly specials include the Turkey Dinner, a turkey burger topped with secret recipe stuffing, tangy cranberry sauce and a healthy dose of Norman Rockwell nostalgia, and the Thanksgiving-inspired pumpkin-pie shake.
Since 1964, Blimpie has stacked and shuffled Jersey-style subs for on-the-go grabbers. The variety of items on its highly legible menu spans the savory spectrum, with hot, cold, and panini-grilled sandwich selections. Like the slangy biz terminology rappers give to their newest tracks, every made-to-order sandwich is sliced fresh. Wallet watchers can binge on a budget with a variety of $5 footlong subs, and pound pinchers can indulge sans guilt with The Lighter Stuff, the newest menu line from Blimpie, featuring six sandwiches with fewer than 400 calories and 6 grams of fat. Nostalgic noshers can opt for the classic Blimpie Best, piled high with ham, salami, capicola, prosciuttini, folded provolone, veggies, vinegar, oil, and oregano (6", $4.69). To give meal mittens a rest, guests raise their forks high for fresh picks such as the garden salad ($4.49) or the ultimate club salad, a complex arrangement of lettuce, slow-cured ham, oven-roasted turkey, swiss, smoked cheddar, bacon, and rogue tomatoes ($4.99). Other delectable edibles include cups of the day's finest soup ($2.49+) and complete kids’ meals for diners younger than 12 years old ($3.99).
At Good Life Grill, upscale pasta and fresh seafood entrees share a menu with classic burgers, steaks, and pub appetizers. Twelve beers on tap, including Blue Moon and Sam Adams, accompany 12-ounce grilled steaks and lobster ravioli in a cream sauce with caramelized-onion. Swaths of wood paneling lead up to stone walls, flat-screen TVs broadcast sports, and live music on Thursdays inspires patrons to dance or do back handsprings.
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A minimalist space distinguished by its tables swathed in white linens, Marco's Restaurant joins Italian comfort food with a cozy neighborhood vibe. Marco's gourmet pizzas include chicken-pesto, buffalo-chicken, and Mediterranean pies; the Mediterranean comes loaded with kalamata olives, capers, and imported feta cheese. Plates overflowing with classic pastas—such as spaghetti marinara, fettuccine primavera, and baked lasagna—steam throughout the dining room, followed by desserts of new york cheesecake, lemon cake, or chocolate mousse.
Eight widescreen TVs. Five pool tables. A stage for local musicians and comedians. Guests at The Old Well Tavern never lack entertainment to go along with their meals. Chefs whip up a full menu of American favorites, such as wings, ribs, and half-pound Angus burgers. They also shuttle their food to events off-site, or cater directly to their onsite banquet room, which can hold up to 60 guests or the front half of a blue whale.