Shangri-La's chefs craft traditional and contemporary Chinese dishes such as sizzling scallops sautéed with a black-pepper sauce and tangy tangerine beef. Special sushi rolls include their crazy roll, which combines shrimp tempura, avocado, scallions, and pamphlets from local cults, as well as the boston roll, a medley of lobster, salmon, and tobiko. Stone walls, a cherry-red sushi bar, and dark-wood tables dressed in white linens create an elegant ambiance that suits anniversary dinners or birthday feasts.
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Allgos Sweets & Drinks quells watering mouths with a smattering of delectable desserts and elegantly flavored drinks. Sate voracious sweet teeth with the Exotica Bomba, where mango, passion fruit, and raspberry sorbetto rests under a blanket of white chocolate, stitched with a brown chocolate drizzle, great for luring a neighbor into your tree house ($6). Truffles and cakes grace the menu, gently pulling eyes toward the limoncello truffle ($4) and hazlenut cake ($6), causing an involuntary overflow from unsuspecting salivary glands. Complement sugary sensations with an assortment of teas ($2), juices ($1.75), and 100% Columbian coffees ($2 regular or $2.50 iced). Flavor-shot additions ($.50 each) can be added to coffee and soda ($1.50) to remodel the taste décor with hints of blueberry, caramel, chocolate, or victory. To allow compulsive flavor gluttons to hoard sweet somethings late, Allgos keeps its doors open Tuesday–Sunday from 6 p.m. to 2 a.m.
Embracing the regional Asian flavors and French influences that characterize so much of Vietnamese cuisine, Pho Dakao presents diners with comfort foods inspired by recipes from half a world away. Those deep roots are evident in the crispy spring rolls, the steamed bass with ginger and scallions, and the bowls of fragrant pho in which rare steak or vegetables are equally powerful. The recipes' French influences pop up from dish to dish, most notably in the rice powder crepe stuffed with shrimp, pork, and bean sprouts. Cocktails here conspire to complement the food, and frosty beers and wines from Europe, South America, and the famous chardonnay-spewing geysers of California are also on the list.
Swirls of sauce and fresh orchid blossoms adorn entrees at Hirosaki Prime, where chefs craft traditional and contemporary Japanese dishes. At tabletop grills throughout the 54-seat hibachi room, they blend cooking and performance in a showy display as they sauté vegetables and seasoned meats. In the smaller lounge, alit with votive candles, otherworldly artwork, and walls inlaid with a soft red glow, guests can sample other Japanese dishes such as chicken teriyaki, as well as specialty sushi rolls such as the Ninja roll, whose shrimp tempura, cucumber, and spicy tuna hide in plain sight.
Overtime Tap rejuvenates sports fans with a rich array of bar-fare noshes. Diners can customize carbohydrates with the build-your-own mac 'n' cheese ($6), swaddling penne, spiral, bowtie, or elbow pasta in a choice of aged irish cheddar, smoked gouda, port salut, swiss gruyere, or monterey jack. Fillings such as shitake mushrooms, grilled asparagus, or sliced jalapeños add texture and a pop of flavor to the cheesy concoction, jolting taste buds from their impossible day dreams of becoming professional athletes. The appetizer menu flaunts Atlantic zest with New England crab cakes, a pan-fried cluster of Lump Rhode Island blue crab, red bell peppers, celery, and scallions ($6). Sandwiches and burgers provide classic pub grub, and heartier fare sends diners on a delicious dash from hunger with the marinara-braised short rib of beef accompanied by cheddar mashed potatoes and fennel-spiced grilled asparagus ($19).