Food & Drink in Zachary

50% Off Cajun Food at Boutin's

Multiple Locations

$50 $26

(165)

House specialties include crabmeat au gratin, bacon-wrapped shrimp stuffed with tasso and pepper jack, and bread pudding with praline sauce

$11 for Treats at Sweet Frog Premium Frozen Yogurt

College Drive/Perkins

$20 $11

75 frozen-yogurt flavor combinations such as cake batter, original tart, and cookies ‘n’ cream

50% Off Frozen Desserts at City Gelato

Multiple Locations

$10 $5

Creamy gelato crafted with pure cane sugar, seasonal fruits, and other locally sourced ingredients

Half Off Soul Food at The Table is Bread

Baton Rouge

$30 $15

(90)

Potato stuffed with shrimp, crawfish, and crab; fried catfish with hush puppies; sautéed boudin balls

45% Off Cajun Food at The Jambalaya Shoppe

Mid City South

$20 $11

Crawfish etuoffe, gumbo, slow-cooked red beans and sausage over rice, and more

50% Off at Tropical Smoothie Café

Airline/Jefferson

$24 $12

A range of healthy and non-fat smoothies supplement meals of toasted wraps, club sandwiches, and flatbreads

Up to 50% Off Hibachi, Sushi, and Japanese Food at Kaminari

Mid City South

$20 $11

Eatery specializes in Japanese cuisine, including sushi and hibachi, but also serves Chinese and Thai dishes

50% Off Southern Fusion Cuisine at Restaurant IPO

Downtown Baton Rouge

$50 $25

(187)

World cuisine with a southern Louisiana twist, such as fried jambalaya balls and duck confit glazed with sugar cane, plus muddled cocktails

$8 for Cajun-Mexican Fusion Cuisine at Taco Boudreaux’s

Taco Boudreaux

$16 $8

Fusion-minded chefs whip up Mexican-Cajun dishes, stuffing burritos with étouffée and filling po-boy sandwiches with carne asada

$5 for Frozen Treats at TCBY

Multiple Locations

$10 $5

Fro-yo flavors such as chocolate mousse, greek honey, and strawberry pair with toppings such as Heath pieces, mixed nuts, and blueberries

50% Off Cupcakes at Frosted Cupcakes–Baton Rouge

Highlands/Perkins

$18 $9

Cupcakes in flavors such as Cookie Deaux, PB Cup, and The Proposal are baked fresh daily

Half Off Southern Cuisine at Quarters Restaurant

Quarters

$30 $15

Wide-ranging Southern menu includes spice-rubbed-chicken panini, barbecue burger, and sweet-potato fries; situated in gaming haven

Up to Half Off at Buck's Pizza

5

$39 $20

(73)

Bite into a speciality pie, such as the bacon cheeseburger or Greek pizza, plus a large pizza with two toppings or pizzeria cuisine

45% Off at Sarita's Mexican Grill & Cantina

Sarita's

$20 $11

Mexican staples strewn with classic ingredients, such as carne asada and ranchero chicken, or with Louisiana flavors of crawfish and shrimp

45% Off Mexican Food at Sarita's Grill & Cantina

7

$20 $11

(7)

Mexican cuisine such as chimichangas, enchiladas, and fajitas served alongside American fare such as po' boys and burgers

Up to 51% Off Cupcakes, European-Style Pizzas and Gift Baskets

Ponchatoula

$60 $30

European-style bakery featuring strawberry, vanilla, and chocolate cupcakes; pizzas come in varieties such as chicken and artichoke

Up to Half Off at Jerk's Island Grill

Covington

$40 $20

(414)

Fried coconut shrimp, grilled mahi sandwich, and glazed pork ribs pair with 13 daiquiris beneath palm trees, surfboards, and widescreen TVs

Half Off Italian Food at Randazzo’s Family Restaurant

Metairie

$20 $10

(6)

Italian and American entrees include chicken parmesan, fried-oyster dinners, and two-egg breakfasts with pancakes and sausage

$7 for Cajun Food at Cajun Grill and Bar

Metairie

$15 $7

(5)

New Orleans classics such as po’ boys, jambalaya, gumbo, and seafood alongside sandwiches and homemade desserts

50% Off Potato Dishes at 3 Potato 4

New Orleans

$14 $7

(11)

Dishes include fries topped with choice of sauces, along with organic vegan soups and chilies

45% Off Mexican Food at Taco Del Mar-New Orleans

Multiple Locations

$10 $5.50

Tacos stuffed with Alaskan pollock or carnitas and hefty Baja-style burritos

52% Off Italian Food at Cafe Roma

Lower Garden District

$25 $12

(199)

Italian mainstays such as spaghetti and meatballs, muffuletta sandwiches, and margherita pizzas

Up to 53% Off Fresh Bistro Fare or Catering at City Greens 

Central Business District

$15 $10

(24)

Lettuce and greens grown on a private hydroponic farm bolster salads; thai shrimp wraps and seared spice tuna offer healthy options

Half Off Homestyle Comfort Food at Nosh

New Orleans

$16 $8

(134)

Chefs grill Black Angus sliders, fold fluffy omelets, and prepare a spread of other homestyle comfort dishes

42% Off at Tee-Eva's Old Fashioned Pies and Pralines

West Riverside

$24 $14

(15)

Pralines made from a generations-old recipe with a blend of cream, syrupy sugar, and crunchy pralines

Up to 50% Off at Cajun Mike's Pub and Grub

Central Business District

$28 $14

(124)

Pressed cuban sandwiches and Cajun poboys stuffed with alligator sausage and other fillings pair well with refreshing beers and well drinks

50% Off Seafood and Cajun Cuisine at The Crazy Lobster

Central Business District

$50 $25

(272)

Steamed seafood and char-grilled oysters are served on the banks of the Mississippi as local musicians play

50% Off French Creole Dinner for 2 or 4 at Tomas Bistro

Central Business District

$88 $44

Chef spices up classic French cooking with Cajun flavors to complement extensive wine list

50% Off Asian-Fusion & Sushi at Ginger Lime

French Quarter

$30 $15

(85)

Sushi, sashimi, and specialty rolls, plus Japanese dishes

Up to 50% Off at Angeletto's Pizzeria & Pub

Central Business District

$20 $12

Customers can enjoy their pizzas inside the laid-back pub, or take them out to the patio for alfresco dining

Half Off Comfort Food and Catering at Gattuso’s

Gretna

$20 $10

Classic New Orleans comfort food, including award-winning roast-beef po boy, served at eatery with live music on weekends

Half Off Gourmet Cupcakes at Crème de la Crème

Slidell

$24 $12

A rotating roster of gourmet-cupcake flavors includes peppermint brownie, lemon ginger, and espresso

Select Local Merchants

Generations of Lachaussees have lovingly prepared Cajun meals from family recipes, using succulent cuts of game and traditional meats. For almost two decades, Chris Lachaussee has carried on the family tradition with a full menu of spice-laden, fully cooked meats that are ready to be heated and served. Chris and his staff craft the specialty meats and homestyle sides every day, ensuring that delectable portions of stuffed quail, pork tenderloin stuffed with cream cheese and bacon-wrapped jalapeños, and seafood gumbo arrive at patrons’ tables fresher than a ripe banana’s newest dance moves.

4347 High St
Zachary,
LA
US

A homegrown success story with a slew of awards and nearly 40 years of history, Popeyes has introduced its menu of Louisiana eats to taste seekers around the globe. Rather than downloading low-quality, unsatisfying meals through the Internet, packs can pick up Popeyes’ family-style meals, pairing eight pieces of Cajun fried chicken with four buttermilk biscuits and a side of award-winning rice and beans ($16.99). A po boy stuffed with crunchy shrimp ($3.49) makes a splash in lunchboxes, and chicken nuggets ($2.49 for six pieces) surf into mouths on waves of refreshing sweet tea ($2.99/gal.).

1630 Hospital Rd
New Roads,
LA
US

5647 Main St
Zachary,
LA
US

With a commitment to flavorful, bayou-infused cuisine, Joe's Dreyfus Store Restaurant upholds the traditions of warmth and hospitality established during its past life as Civil War-era general store. A bevy of buxom burgers and poboys ($4.95–$13.95) sing a lunchtime siren's song that leaves taste buds enthralled. When Richter-level rumbles leave stomachs shaking from want, dinner options like the timelessly glamorous oysters Rockefeller ($12.95) or the 21-day aged filet mignon ($26.95) provide more replete repasts.

2731 Maringouin Road West
Maringouin,
LA
US

Cafe Delphi Greek and Lebanese Restaurant's proprietor, Mir Hassan, and expert chefs take taste buds on culinary tours of the cradle of humanity with an extensive menu of delicious Mediterranean delights. Paying homage to the ancient Greek tradition of filling up on breadsticks, appetizers prelude Near Eastern feastings with tantalizing dishes such as the fried-cheese or grilled-eggplant musaka. On main plates, Mediterranean samplers unite cabbage rolls, kibbeh, and a choice of chicken shawarma or gyros with meat tastefully dressed in a cape of grape leaves. In addition to tasty terrestrial meats, tongues swoon over sea specialties and vegetable entrees such as the Delphi’s fish topped with special pasta sauce and served with hummus and rice, or the vegetarian plate, a tasty mélange of hummus, musaka, spinach pie, and feta salad.

18564 Magnolia Bridge Rd
Greenwell Springs,
LA
US

When Shakespeare imagined a den of witches, he saw them gathered around boiling pots, cackling and talking, casting raw morsels into their cauldrons from the ends of long, sharp sticks. Time revealed his vision to belong to something far less sinister: the bard simply foresaw the fondue restaurant. Today, hundreds of people gather at The Melting Pot’s more than 140 North American locations to cast romantic spells over one another as they share sweets, breads, vegetables, and meats doused in liquid chocolate, melted cheese, or flavored oil. They all wield double-pronged spears—or fondue forks—to suspend the tasty morsels of their choice in the ambrosial liquids before them, which are cleverly heated by stovetops built into each and every table in The Melting Pot's restaurants. The chefs prepare most platters in sizes best shared by two, making the venue ideal for date nights or reunions with twins who left 10 years ago to study the art of fondue.

At The Melting Pot of Baton Rouge, staffers use the restaurant to invest in their community as well. They host charity events, school fundraisers, and even run a program to reward straight-A students with a free fondue dinner.

5294 Corporate Blvd
Baton Rouge,
LA
US