Lebanese Taverna Cafes

2478 Solomons Island Rd., Annapolis, MD 21401 Directions
+14108971111
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80% of 91 customers recommended

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About this Business

Tips

250
Verified
Report | 8 months ago
The food was very good. The ambience lovely. Convenient parking lot next to restaurant. All a plus, except our waiter, who left a lot to be desired.
Verified
Report | 8 months ago
We have had take out from this restaurant many times. The food was really good.
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Report | a year ago
This is one of the better restaurants for Middle Eastern cuisine. Portions are a bit small, but the food, ambiance and service are great.
Verified
Report | a year ago
We ordered the sampler entrees (a total of 4) so we could experience the varied tastes of the Lebanese cuisine. Without a doubt, we will return to experience full entrees based on our sample portions. Our two granddaughters (ages 3 & 5) begged for more as they too thoroughly enjoyed the feast of flavors and aromas surrounding us in the dining room. It was a most pleasurable meal which has created memories of a family gathering in celebration of Easter and a further exploration of Lebanese cooking. We most certainly will return, and will include our young granddaughters who have very refined palettes for being so young. The flavors we experienced linger with fond fulfillment.
Verified
Report | a year ago
They take $2 your check for parking in the deck.
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Report | a year ago
excellent service and food!
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Report | a year ago
great place, reasonable prices, great food
Verified
Report | a year ago
parking is difficult.
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Report | a year ago
Park for free in the Giant store parking lot across the street. We like going here better than the Tyson's location-just more friendly with the same great food and atmosphere.
Verified
Report | 2 years ago
validated parking would be nice.
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From Our Editors

In the dead of night in 1976, the Abi-Najm family boarded a cargo ship bringing only what they could carry; an escape from Civil War in Lebanon called for a quick getaway. They traveled across the ocean to safety in Arlington, Virginia, where they were able to open a small cafe in 1979. To save money, they changed the eatery?s name from ?Athenian Taverna? to ?Lebanese Taverna? so that they only had to update one word on the eatery?s marquee.

From these modest beginnings grew a series of eateries that today comprises of six cafes and four quick-service caf?s, all still operated by the Abi-Najm clan. One look at the menu explains the success: chicken shawarma, spicy hummus, lamb tartare?all Lebanese staples that helped the restaurant earn a spot on Northern Virginia magazine's list of 25 Iconic Eats. There's even kibbeh, or stuffed meatballs, which blend ground beef, lamb, almonds, and pine nuts into fried spheres suitable for felling miniature bowling pins on top of the table before entrees arrive. The decor is as striking as the cuisine; inside the Bethesda location, light filters through the colored glass lanterns that decorate the dining room.

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