Lebanese Taverna Cafes

Restaurant
2478 Solomons Island Rd., Annapolis, MD 21401 2478 Solomons Island Rd., Annapolis Directions
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87% of 30 customers recommended

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250
12 Tips
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Report | 9 days ago
Taverna platter is great!
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Report | 10 days ago
Friendly staff, good service, and excellent food. Everything we ordered was well presented and delicious.
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Report | 10 days ago
Good service
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Report | 11 days ago
wait staff nice
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Report | 10 days ago
Good environment and the food at the Bethesda restaurant was very very good. The problem that they had was that they were really understaffed and thus the service was slow.
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Report | 9 days ago
Great doing such a great job. We will be back!
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Report | 10 days ago
wonderful restaurant....it is a regular stop for us....best Lebanese food in the area and always wonderful, friendly, caring service
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Report | 10 days ago
The noise level is pretty intense, even when the restaurant is not totally full.
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Report | 9 days ago
Keep being the place I reccommend most. It is also my son's favorite restaurant
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Report | 9 days ago
Service was slow and nobody else in the restaurant at 5 PM on a weekday.
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From Our Editors

In the dead of night in 1976, the Abi-Najm family boarded a cargo ship bringing only what they could carry; an escape from Civil War in Lebanon called for a quick getaway. They traveled across the ocean to safety in Arlington, Virginia, where they were able to open a small cafe in 1979. To save money, they changed the eatery’s name from “Athenian Taverna” to “Lebanese Taverna” so that they only had to update one word on the eatery’s marquee.

From these modest beginnings grew a series of eateries that today comprises of six cafes and four quick-service cafés, all still operated by the Abi-Najm clan. One look at the menu explains the success: chicken shawarma, spicy hummus, lamb tartare—all Lebanese staples that helped the restaurant earn a spot on Northern Virginia magazine's list of 25 Iconic Eats. There's even kibbeh, or stuffed meatballs, which blend ground beef, lamb, almonds, and pine nuts into fried spheres suitable for felling miniature bowling pins on top of the table before entrees arrive. The decor is as striking as the cuisine; inside the Bethesda location, light filters through the colored glass lanterns that decorate the dining room.

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