The chefs at Neighborhood Bistro like to keep diners on their toes. Every month, they switch up the menu—some months they pot-fry gator, and other months they poach flounder in champagne, or dish out tiny Frankensteins. Well, cupcakes shapes like Frankenstein, with bulbous, yellow frosting eyes and red, stitched mouths. Those confectionary flourishes give a sense of the balance between casual atmosphere and gourmet food that characterizes Neighborhood Bistro. That blend is reflected in their menus, as well. For example, breakfast sometimes sees entrees such as Brioche French Toast Brule—brioche coated in cinnamon custard before the chef caramelizes it with his laser vision.