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About this business

  • Cuisine
    American

Tips

250

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ANNETTE
Verified
Report | a month ago
Sunday night half price apps at bar!! Yayy
Fonda H.
Verified
Report | a month ago
Loved the sampler options on menu!!
Ken O.
Verified
Report | a month ago
Service was very good, the food was excellent and overall experience met expectations. We will return to City Tavern!!
Brent B.
Verified
Report | 2 months ago
they have a kids menu you just have to ask.
Melissa I.
Verified
Report | 2 months ago
Great food, service and atmosphere. Smaller portions but still worth it!
Mary A.
Verified
Report | 2 months ago
This establishment is the best that has been in that space. The atmosphere is relaxed and inviting, perfect lighting. The staff was fantastic and the food me and my friends shared was excellent. I loved that the bar area (which I didn't partake) was near the windows instead of a deep dark place. It made it more inviting instead of relegated to a back corner. I can't wait to get back there.
Mark S.
Verified
Report | 2 months ago
My wife and I arrived before the evening rush. It was moderately full when we arrived, but by 7PM it was full, on a Monday evening. Service was excellent, wait time after ordering very good, and the food was good.
Kim T.
Verified
Report | 2 months ago
It's not cheap.
Yolanda G.
Verified
Report | 2 months ago
The Shaved Prime Rib Sandwich is absolutely delicious!!!!
denise m.
Verified
Report | 2 months ago
Great food, amazing diversified menu, comforting atmosphere and wonderful service
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From Our Editors

The gentle breeze from an outdoor patio wafts the scents of certified Angus grilled steaks and seafood dishes throughout City Tavern's dining rooms, where guests gather to celebrate milestones with dishes that are at once elegant and familiar. Crackling fireplaces cast a soft glow that illuminates meals of sophisticated comfort cuisine featuring high-quality ingredients, such as seafood-stuffed eggplant with roasted red pepper cream sauce and build-your-own bison burgers. Back in the kitchen, chefs age Angus steaks for 21 days to unlock a mature flavor that can stand beside one of 45 specialty martinis without getting carded. The bar serves dinner and small bites—including fried cheesecake and vegetarian hummus with toasted pita points.

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