Sticks N Stones Restaurant and Event Center, Uncasville

1 Mohegan Sun Boulevard, Uncasville, CT 06382

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Sticks N Stones Restaurant and Event Center
1,093.3 mi

1 Mohegan Sun Boulevard, Uncasville, CT 06382

OpenCloses at 9:00 PM
CallDirections

About Sticks N Stones Restaurant and Event Center

Romancing the Pan will be hosting a live cooking show with Chef Sandy. Guests will be taught innovative recipes and classic dishes that go back to Chef Sandy’s Italian roots. Guests will also enjoy a 3-course dining experience beginning with a French cheese fondue and ending with Swiss chocolate fondue. Guests will experience a fun and unique cooking show while learning how to make these recipes at home.

Cheese Fondues

Melted blends of seasoned artisanal cheeses come with gourmet breads baked in-house along with fresh, locally sourced fruits and vegetables.

  • Classic: A trio of cheeses—monterey jack, gruyère, and Vermont sharp cheddar—is flavored with local beer, mustard, and garlic.
  • Goat cheese and maple: Creamy goat cheese from Westfield Farm is combined with monterey jack and gruyère cheeses along with white wine, rye whiskey, and pure maple syrup from Vermont.
  • Southwest: Melted monterey jack, manchego, and Vermont sharp cheddar are mixed with Corona lager, chipotle peppers, cilantro, lime, scallions, and salsa for a Southwest-inspired option.
Dessert Fondues

Dessert fondues are served with seasonal fruits, marshmallows, sponge cake, and pretzels for dipping.

  • Chocolate Heaven: Chocolate-lovers can rejoice with this chocolatey mixture of semi-sweet chocolate, cream, and amaretto.
  • Black and White: Semisweet chocolate and white chocolate are blended with Kahlúa, vanilla, and cream for a dessert that promises the best of both worlds.
  • Eggnog: For a holiday-inspired chocolate fondue, try this sweet combination of white chocolate, eggnog, and spiced rum.
Craft Cocktails
  • TBD: Thai basil, Flor de Caña lite rum, ginger root, and fresh lime is used to create this refreshing, Asian-inspired cocktail.
  • Not So Old-Fashioned: A sophisticated take on a classic, this libation is made with Woodford Reserve bourbon, saffron, coriander, chili thread, and aromatics.
  • The Nitro Mule: This high-tech take on the Moscow Mule blends Deep Eddy vodka with clarified lime and spicy ginger beer all frozen into a sorbet that trades ice for liquid nitrogen.

Customer Reviews

2.6
based on Groupon 49 reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Reviewed on
Jennifer
Top reviewer
Helpful reviewer
70 ratings|53 reviews
Not a fan. Location was nice but set up was unprofessional as was the banter. Food ok but not worth my money and time.
Melinda
3 ratings|1 review
The show was entertaining although, we thought we would have had a fondue experience along with the cooking show as we had when we went to Sticks and Stones (their previous location). Only a few portions of actual fondue was made and given out to a select few tables while the rest were given a buffet style already prepared orange "cheese fondue". The main meal was traditionally prepared for an individual and buffet style for remaining guests. The dessert was not fondue style as well. Overall, we enjoyed the cooking show but disappointed that we didn't really have the fondue experience, which was the main reason I purchased the Groupon. Wish the location hadn't changed!
Sarah
3 ratings|2 reviews
The show was good but the food was awesome. We were seated with a really nice couple as well. All in all a really good night out😊
Elizabeth
6 ratings|4 reviews
Chef Sandy was so entertaining and the food was delicious. Great time!