About this business

  • Cuisine
    Sushi, Japanese, Asian, Thai, American
  • Meals
    Lunch, Dinner
  • Website
    sushijo.com
  • Price
    $$$$$
  • Cuisine
    Sushi, Japanese, Asian, Thai, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

Adam D.
Verified
Report | a year ago
Enjoy the variety of sushi yummy
Tina H.
Verified
Report | 2 years ago
Pleasant staff
Kelly L.
Verified
Report | 2 years ago
The sushi is top grade, unique flavorful rolls but expensive!
Richard D.
Verified
Report | 2 years ago
Being to talk to Joe was the best.
Donna C.
Verified
Report | 2 years ago
Highly recommend this restaurant. Can't wait to go back. Great atmosphere and service!
gwen c.
Verified
Report | 2 years ago
Enjoyed it a lot

From Our Editors

"It took them five years before they would let me handle the fish," says sushi chef Jo Clark about his extensive training. He began his culinary journey at 13 years old and spent a decade in an apprenticeship at the Japanese restaurant Yama. There, he honed an ability to prep rice and sauces, wield a knife, and select sushi-grade fish while shadowing chefs from different regions of Japan. In his spare time, Jo enjoys paddle-surfing and once skillfully maneuvered alongside a lively school of sharks.

At the restaurant, however, he deftly manages cuts of salmon, flounder, hamachi yellowtail, and shellfish to craft more than 40 inventive sushi rolls. He toys with the traditions of sushi, wrapping some rolls with thin slices of European cucumber and creating a sashimi pizza on a tortilla crust. The aromas of ginger, eggplant, and garlic wander from pots of Thai-style dishes in the kitchen and out into dining rooms. Though each location has distinct decor, diners mingle among elements such as exposed-brick bars, hardwood floors, and hanging Japanese paper lanterns in the exciting bright colors of a furious traffic cop viewed through a kaleidoscope.