Sushi Jo

Sushi
319 Belvedere Rd., West Palm Beach, FL 33405 319 Belvedere Rd., West Palm Beach Directions
+15618687893
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87% of 169 customers recommended

About this Business

  • Cuisine
    Sushi, Japanese, Asian, American, Thai
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Sushi, Japanese, Asian, American, Thai
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
44 Tips
Verified
Report | a year ago
Best tuna tartaroutstanding quality!!!
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Report | 3 years ago
They have the best fish. So fresh..
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Report | 3 years ago
Delicious food and great service. We will definitely go back.
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Report | 3 years ago
Thai Jo (City Place location) used to be my absolute favorite restaurant. I went all the time and recommended the place to many friends. However, after my last visit, Thai Jo has lost a big fan. The service was horrendous. The server never came back to check on us and every time we needed to place an additional order we had to go searching for her. She was not welcoming at all. She NEVER even asked how many stars we wanted for our spicy dishes. I ordered a sashimi pizza (one of my favorite dishes at Thai Jo) and they forgot about HALF of the ingredients. I had to get up out of my our seat and look for my server to inform her. They made a new one which was still missing a few ingredients.
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Report | 3 years ago
Thai Jo (City Place location) used to be my absolute favorite restaurant. I went all the time and recommended the place to many friends. However, I've noticed that Thai Jo has gone down hill and after my last visit, I have to say that Thai Jo has lost a big fan. Do not go to this location.
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Report | 3 years ago
Their food is great, and the portions are large. A regular favorite. ^_^
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Report | 3 years ago
Wonderful food, attentive staff, fun, vibrant location.
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Report | 3 years ago
GR FOODEAT
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Report | 3 years ago
Fresh, plentiful, lovely presentation, reasonably priced.
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Report | 3 years ago
I wish I would have made it to happy Hour the Sake was good.
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From Our Editors

"It took them five years before they would let me handle the fish," says sushi chef Jo Clark about his extensive training. He began his culinary journey at 13 years old and spent a decade in an apprenticeship at the Japanese restaurant Yama. There, he honed an ability to prep rice and sauces, wield a knife, and select sushi-grade fish while shadowing chefs from different regions of Japan. In his spare time, Jo enjoys paddle-surfing and once skillfully maneuvered alongside a lively school of sharks.

At the restaurant, however, he deftly manages cuts of salmon, flounder, hamachi yellowtail, and shellfish to craft more than 40 inventive sushi rolls. He toys with the traditions of sushi, wrapping some rolls with thin slices of European cucumber and creating a sashimi pizza on a tortilla crust. The aromas of ginger, eggplant, and garlic wander from pots of Thai-style dishes in the kitchen and out into dining rooms. Though each location has distinct decor, diners mingle among elements such as exposed-brick bars, hardwood floors, and hanging Japanese paper lanterns in the exciting bright colors of a furious traffic cop viewed through a kaleidoscope.

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Sushi Jo

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