Thai Restaurant
700 S Rosemary Ave, West Palm Beach, FL 33401 700 S Rosemary Ave, West Palm Beach Directions
+15618323545
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93% of 221 customers recommended

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About this Business

  • Cuisine
    Sushi, Seafood, Thai
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Sushi, Seafood, Thai
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250
51 Tips
Verified
Report | 16 days ago
Staff was so helpful!!! Clean and sushi was THE BEST I HAVE HAD IN A LONG TIME.
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Verified
Report | 16 days ago
great food alway's.
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Verified
Report | 16 days ago
Great food, great service.
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Report | 16 days ago
Aon took great care of us, (as the entire staff usually does). We'll be back again...and again. 'JT' Jim Tatem
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Report | 16 days ago
The food was very good but the CityPlace location was poorly managed. Took forever to get our food and servers were complaining about other tables. Not how to work in a resturaunt.
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Verified
Report | 17 days ago
Love this place. We have never had a bad meal and the service is always great! Jenny is our favorite waitress and always remembers all our favorites. It's worth a few extra bucks to get consistently good quality sushi.
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Verified
Report | 17 days ago
Wonderful food! Just wish the prices were better for sushi rolls
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Report | 16 days ago
Excellent sushi, great service. They knew exactly how to redeem the Group on, no hassles. Try the Thai Tea!!
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Report | 17 days ago
Keep doing what you do.
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Verified
Report | 18 days ago
Excellent food and service!
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From Our Editors

"It took them five years before they would let me handle the fish," says sushi chef Jo Clark about his extensive training. He began his culinary journey at 13 years old and spent a decade in an apprenticeship at the Japanese restaurant Yama. There, he honed an ability to prep rice and sauces, wield a knife, and select sushi-grade fish while shadowing chefs from different regions of Japan. In his spare time, Jo enjoys paddle-surfing and once skillfully maneuvered alongside a lively school of sharks.

At the restaurant, however, he deftly manages cuts of salmon, flounder, hamachi yellowtail, and shellfish to craft more than 40 inventive sushi rolls. He toys with the traditions of sushi, wrapping some rolls with thin slices of European cucumber and creating a sashimi pizza on a tortilla crust. The aromas of ginger, eggplant, and garlic wander from pots of Thai-style dishes in the kitchen and out into dining rooms. Though each location has distinct decor, diners mingle among elements such as exposed-brick bars, hardwood floors, and hanging Japanese paper lanterns in the exciting bright colors of a furious traffic cop viewed through a kaleidoscope.

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