From Our Editors
Within the casual confines of Ocean’s Pizzeria, ripples of cheese cascade across New York–style pies, mimicking the ocean waves lapping the coastline just beyond the eatery’s doors. The sunny seaside serves as a backdrop for an alfresco dining on the patio, while inside, sunlight pushes through windows whirling around vibrant orange and red walls. Amid the colorful environs, staffers sling crispy, thin-crust pizzas topped with ingredients such as mushrooms, canadian bacon, and white sauce, and assemble hearty sandwiches and subs. To keep the merriment and soapbox derbies going, servers tap into their full arsenal of libations, pouring beer, wine, and cocktails.