$20 Value; Valid for Dine-in (when available) and Carryout
Take out, of the sampler. Carolina gold and bourbon sauces are my favorites.
Thursday, the sampler is the special.
Meat sticks to the rib bone, but still is moist and tender.
It was a super cool experience. The history lesson at the start. The tasting bring able to ask questions to people that had a hand in making the whiskey we drank. And finally the atmosphere was amazing. Would definitely recommend and can’t wait to go back!
