Handmade dumplings stuffed with pork and corn; house specials like preserved eggs with green peppers
About A Bite of Sichuan
The chefs at A Bite of Sichuan dedicate themselves to savory, traditional Sichuan dishes and modern plating. Seeing their kitchen as a place to hone their craftsmanship, they fuel the air with the mouth-watering scents of:
- Classics you might recognize: supreme dumplings loaded by hand with pork and corn; the house spicy oil on the side for dipping
- Chef specials: chicken swimming in sauce of choice—from sweet to spicy—topped with freshly minced green onion and olives
- Rice noodles with: stewed marinated ribs; pork and pickled vegetables; or scrambled and eggs with fresh tomatoes
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A Bite of Sichuan
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