Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose Between Two Options
- $30 for $60 worth of steak and seafood
- $30 for $60 worth of steak and seafood on New Year's Eve
The menu includes petit filet mignon ($28), an 8-ounce salmon fillet ($26), and lobster tails ($42).
Walls dappled with blue, coral, and gold make for a festive atmosphere at Aquavina, where artists' abstracted takes on ancient canoes dangle from the ceiling over table linens topped with seafood, chops, and steaks. Chefs determine meat temperatures according to a precisely gauged chromatic system, so diners can know exactly how red, pink, gray, or paisley their filet mignon's center will be. Alternately, indulge in seafood entrees such as ahi tuna, lobster tails, or salmon doused in citrus beurre blanc. The restaurant’s multiple dining rooms glow with color, and an outdoor patio seats up to 100 guests reassured by the sight of the nation’s extensive fresh air reserves.
74% of 461 customers recommend
“wonderful place to dine”
“Wonderful meal and great service!”
“Wonderful experience all the way around... really excited to have been there are share positive feedback with others.”