- $35 for $50 toward dinner, valid Sunday—Thursday
Handcrafted wood beams and nautical artifacts adorn the room; outside, San Francisco Bay stretches off into the distance. It's almost enough to make you forget you're on land—and in Horatio's dining room. The waterfront restaurant describes itself as a tribute to "the romance and brilliance of the Royal Navy of some 200 years ago," and small touches, such as steering-wheel chandeliers and rustic ship's rigging, add to the space's timeless charm.
That classic atmosphere carries over into the menu as well. Here, diners find a selection of top-quality steaks, fresh seafood, and pasta dishes, all featuring locally-sourced ingredients. Options include rock-salt roasted prime rib, and seafood specialties such as etouffee—a chantey-like medley of prawns, mussels, scallops, clams, and andouille sausage served over cheese grits. Bites pair with sips of California wine, or specialty cocktails crafted with house-made syrups and fresh fruit and herbs.