Learn the cooking methods of this oft-spicy cuisine while learning how to use spices; a spice book helps you recreate dishes at home
What You'll Get
Choose Between Two Options
- $59 for a two-hour hands-on cooking class with a spice starter set and Ethiopian spice book for one ($120 value)
- $115 for a two-hour hands-on cooking class with spice starter sets and Ethiopian spice books for two ($240 value)
View the schedule. Classes are available one Saturday a month at 11 a.m. The cookbook is Ethiopian Pepper & Spice by Fetlework Tefferi.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. 5 person minimum per class, or class will be moved to following week. Classes are available one Saturday a month at 11 a.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brundo Ethiopian Spice Company
If you ask Cafe Colucci founder Fetlework Tefferi, the secret to Ethiopian cooking is in the spices. In fact, they're such an integral part of the cooking that the cafe's sister company, Brundo Ethiopian Spices, manages all of the cafe's imports and the kitchen staff of acclaimed Ethiopian chefs manages the onsite spice blending. With that dedication to quality, freshness, and authenticity, the result is a menu of explosively flavorful takes on Ethiopian food—with vegetarian and meat options—that ranges from fiery to mild. Most people learn something new on a visit to Cafe Colucci, too: the back of the menu lists a glossary of Ethiopian culinary terms and accessible Ethiopian cooking classes are available to the public.