La Cipollina Ristorante

La Cipollina

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In a Nutshell

In an elegant brick-walled dining room, entrees include lobster ravioli with truffle cream, Colorado rack of lamb, and herb-crusted ribeye

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Cannot be combined with other offers. Gratuity and tax added to check, based on full amount. Not valid on federal holidays. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $25 for $50 worth of Italian cuisine for two, valid Sunday or Tuesday–Thursday
  • $29 for $50 worth of Italian cuisine for two
  • $50 for $100 worth of Italian cuisine for four, valid Sunday or Tuesday–Thursday
  • $59 for $100 worth of Italian cuisine for four
  • Click to see the menu.

La Cipollina Ristorante

Creating a successful business, like creating a delicious sauce, must start with a strong base. That's been proven by Anthony Braica, the owner of La Cipollina Ristorante. He started his restaurant career at 13, washing dishes and scouring pots. He worked up the ranks until he became the general manager of La Cipollina, and soon thereafter, the owner. Anthony strongly believes that the restaurant business can only learned by experiencing every aspect of it, so put his apprentice, now Head Chef Matt Higgins, through the same rigorous process.

Anthony and Matt have worked side by side for years, cultivating an atmosphere filled with refined flavors and elegant decor. La Cipollina's Old-World menu invites diners to experience French and Italian specialties, including grilled octopus, filet mignon, and lobster ravioli. For the fullest expression of the restaurant's vision, guests should look no further than the prix fixe menu. There they'll find three-, four-, and six-course offerings with unique menu items such as Berkshire pork chops, rabbit, and day boat scallops—with prices unchanged since 1998.

Customer Reviews

Everyone was wonderful Great service and ambience We will return.
Sharon B. · April 4, 2017
Food was absolutely delicious and the presentation was first class.
Linda G. · December 27, 2016
This was our second time there. The food & service was consistently great! I had the three course pre fixed menu & was full after the first two courses! The food was absolutely delicious! Can't say enough about the staff, very attentive, friendly & professional. Will be returning in the future.
Marie A. · December 10, 2016

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