All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Hunger, unlike ambulance sirens, meningitis, and restraining orders, is not something you can safely ignore. Answer the mighty call of a bellowing belly with today's Groupon: dinner aboard the Moshulu, docked at Penn's landing. A restored ship originally launched in 1904, the Mosholu is the world’s largest four-masted sailing boat still afloat. Whether you're dining within the ship's beautifully restored walls or outside on one of the decks, you'll take in gorgeous views of the Delaware river while supping on upscale, contemporary American fare. The menu features steak, seafood and an array of salads and sides; vegetarian and kosher options are also available upon request.
- The kitchen, headed by Executive Chef Ralph Fernandez, churns out creative, delicious dishes that will keep you coming back for more. – Forbes Travel Guide
- I have to say. that i was very impressed of this restaurant. it was very cozy & comfortable. and the server was awesome. – OpenTable user who dined on 9/24/2010
The Fine Print
Promotional value expires Mar 21, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. Dine-in only. Valid for dinner only. Not valid on 12/31 or 2/14. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Since it was launched in 1904, the Moshulu has led a colorful life: sailing the seas of Europe, South America, and Africa, circumnavigating Cape Horn 54 times, and ferrying around all sorts of goods, from lumber and grain to copper ore and nitrate. But by 1975, the Moshulu, tired from the stress of constantly evading sea monsters, was ready to retire. Today, it’s docked at Penn’s Landing, the largest four-masted sailing ship afloat and a restaurant serving the culinary creations of executive chef Anthony Bonett. Bonett matches the extravagance of the luxury liner’s interior with an equally upscale menu of modern American cuisine paired with an extensive wine list.
With 360-degree views of the Philadelphia waterfront and skyline in the background, his staff decorates crisp white tablecloths with plates of North Atlantic jumbo flounder, 9-ounce cuts of filet mignon, and highly praised Hawaiian ahi tuna tartare. Private parties can be held in a tented space, heated and floored with weathered hardwood, or aboard multi-level decks left open to fresh sea breezes and the quiet whispers of passing mermaids.