Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
About Mountain Mike's Pizza
From humble beginnings as a small pizzeria in Palo Alto back in 1978, Mountain Mike's Pizza mushroomed into more than 160 locations across California, Oregon, Nevada, and Utah. Today, each restaurant courts a low-key, family-friendly vibe.
The pizzeria serves up a rousing menu of pies, including the Everest, a mountain of pepperoni, italian sausage, salami, linguiça, beef, mushrooms, black olives, peppers, and onions. Even a simple pepperoni pizza can be tough to finish in one sitting, as many locations toss more than 100 slices of meat onto a single large pie.
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The Fine Print
Mountain Mike's Pizza
What You'll Get
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