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Executive Chef Umberto Pala and his staff serve traditional Italian dishes from small plates to family dinners
Clients can enjoy a delicious Spaghetti with sausage, chicken cacciatore with vegetables, eggplant parmigiana and linguini pasta with pesto
Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Cozy downtown eatery helmed by southern Italian native fills its menu with hand-rolled pasta, flavorful sauces, and housemade desserts
Sourdough-based pizzas with a host of unique toppings including chipotle chicken, fennel and sausage, or zucchini
Get 15% cash back on your first purchase and 10% cash back on all additional purchases
Pizza joint from the ’50s stays alive with constant renovations and what it dubs “Genuine California Pizza”
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Chef draws on his experience in the US and abroad to craft inventive Cal-Ital cuisine with fresh, local ingredients
Homemade sauce and dough define signature pizzas, which the chefs have been serving up since 1976
Crisp, airy California-style crust is topped with tomatoe sauce and six cheeses harvested from California farms
Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones
Freshmade pizzas sprinkled with cheeses or salads drizzled with dressings made in-house, with options such as caesar or cumin ranch
Menu includes pizzas ranging from Hawaiian and garlic chicken to veggie masala and paneer tikka, plus chili chicken wings and jalapeño bread
Dedicated chefs bake up a wide selection of fusion pizzas as well as Indian- and Italian-inspired pies
Customers can try various Italian dishes including a pizza, pasta, or salad
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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