Mexican and Californian cuisines come together for creative entrees such as crab enchiladas, pork chops, burritos, and margaritas.
$14 for a Mexican meal for two (up to $28.
Mexican mainstays, including enchiladas, burritos, and tortas, fill plates and stomachs at this casual eatery.
Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu, Peruvian offerings lean toward savory grilled meat.
Mexican Breakfast is valid Monday-Friday 9am to 11am.
Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu; Peruvian offerings lean toward savory grilled meat.
For $1, receive One Chips, Salsa and Beverage with Purchase of Mega Burrito
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Award-winning Italian-American cuisine at reasonable prices with outdoor patio seating
Traditional Italian food served family style including pizza, pasta, and more
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Customize your pie with a variety of ingredients, from ricotta cheese to sriracha marinara sauce and thinly sliced rib eye
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Cannelloni a la romana with ground veal and spinach, chicken cacciatore with vegetables, and classic rigatoni
Cozy downtown eatery helmed by southern Italian native fills its menu with hand-rolled pasta, flavorful sauces, and housemade desserts
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four
Chef draws on his experience in the US and abroad to craft inventive Cal-Ital cuisine with fresh, local ingredients
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more