Take another tip from the Swiss with raclette, and gather your friends around the grilled version of fondue
Mexican and Californian cuisines come together for creative entrees such as crab enchiladas, pork chops, burritos, and margaritas
Aloo asparagus with finger potatoes; fresh naan dipped into creamy goat curry
Vegetarian bei jing bean paste noodles or chow mamein with beef or shrimp; kungpao or pineapple chicken
Fresh Indian food is made fresh daily with flavorful approaches to timeless authentic recipes
Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Vegan and vegetarian restaurant offering authentic south Indian thali
Chefs cook up authentic Chinese fare including Kung Pao chicken and clay pot dishes
A family-owned sandwich franchise serves hot or deli sandwiches “with character”
Vibrant cafe serving regional Indian dishes like tandoori, biryani, and curry
Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Gift cards are valid towards Vietnamese noodle soup at Pho Hoa Noodle Soup or refreshing tea and fruit beverages at Jazen Tea
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
rewards when you pay with your linked credit card at Ozuma Restaurant
Classically trained chef invites guests to enjoy delicious offerings like eggs benedict and hulking burgers in a casual, friendly atmosphere
Restaurant specializing in North Indian food, including naan cooked in a traditional-style tandoor and butter chicken served in silver bowls
Fresh meats and organic vegetables fill tacos, burritos, and caldos are served with a side of tableside magic
La Fondue’s Le Freak meal offers guests a taste of everything on the award-winning menu and pairs with French Sparkling wine
Restaurant combines delicious, freshly made Asian food with artistic activities, which serve and integrate the local community
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup
Enjoy authentic Indian dishes ranging from butter chicken to vegetarian curries at this vibrant restaurant lit by fiber optic chandeliers
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Locally owned and operated restaurant that uses 21-day aged steaks and corn-fed beef is celebrating 30 years in business
The restaurant offers food consisting of selections of boiled crabs, mussels, clams, & shrimp paired with glasses of wine & house cocktails
Executive Chef Umberto Pala and his staff serve traditional Italian dishes from small plates to family dinners
Mexican restaurant offers national cuisine—a mix of Mesoamerican and Europan dishes—that dates back hundreds of years
Quick-service restaurant known for its juicy charbroiled burgers, including the popular Western Bacon Cheeseburger and the Big Carl
Falafel, shawarma, kebab, and more are on the menu at this Mediterranean grill, which uses halal meats in Greek and Turkish dishes
Poke bar offers customizable poke bowls featuring high-quality ingredients and sushi-grade fish
Take another tip from the Swiss with raclette, and gather your friends around the grilled version of fondue
Mel's Drive In is more than just an old diner. It's also a California iconic, famous for "American Graffiti," Googie architecture, and now, inventive food.