Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs.
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
Five Pound Seafood Bucket with Four Drinks.
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
Groupon is not affiliated with or sponsored by Dynasty Seafood Restaurant in connection with this deal.
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Artfully created sushi includes rainbow roll, dragon roll, and Cholesterol Bomb
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Enjoy a dinner and drinks while exploring thai cuisine
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes.
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Talented chefs combine Indian, Malay, Nonya, Thai, and Chinese culinary influences to create a diverse menu of Asian delicacies
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef.
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Asian and Mexican flavors combine in dishes such as Chinese barbecue tacos with homemade tortillas and burritos filled with Korean bulgogi
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq