Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
Restaurant specializes in traditional and authentic Chinese dishes, selection of wines or cocktails accompany to complete the experience.
For $1, receive One Select Appetizer with Purchase of $43 or More
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
Artfully created sushi includes rainbow roll, dragon roll, and Cholesterol Bomb
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Talented chefs combine Indian, Malay, Nonya, Thai, and Chinese culinary influences to create a diverse menu of Asian delicacies.
The restaurant’s fusion cuisine include dishes such as spicy barbecue chicken with wonton chips or pork belly buns with sweet daikon
Enjoy a dinner and drinks while exploring thai cuisine
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
For $1, get 50% off Appetizer with the purchase of 2 Bowls of Pho
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals.
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq