$15 for $30 Worth of Contemporary Dinner at Muse (or $9 for $18 Worth of Lunch or Brunch)


Value Discount You Save
$18 50% $9
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In a Nutshell

  • Fresh Pacific seafood
  • European & Asian influences
  • Located in Anchorage Museum
  • Homemade ice cream

The Fine Print

Promotional value expires Oct 26, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid for alcohol. Must purchase 1 food item. Not valid during Happy Hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like attaching a fake mustache to a Halloween mask or cleverly changing your name from Obi-Wan Kenobi to Ben Kenobi, adding a new ingredient to something familiar can render it delightfully unrecognizable. Enjoy inventive eats with today's Groupon to Muse, located in the Anchorage Museum. Choose between the following options:

  • For $15, you get $30 worth of contemporary cuisine during dinner.
  • For $9, you get $18 worth of contemporary cuisine during lunch or brunch.

Located inside the Anchorage Museum, Muse extracts fresh ingredients from the local landscape and exhibits them in café cuisine influenced by Europe and Asia. The dinner menu offers savory entrees, such as the Tuscan-style seafood risotto, packed with shrimp, scallops, and king crab ($28), and the grilled pork tenderloin in a sherry demi-glace with saffron-laced polenta ($22). Eschew both surf and turf to chew on the wild-mushroom fettuccine swimming in a light garlic-cream sauce ($14.75+).

House-made ice cream and sorbet in flavors such as chocolate peppermint and birch-syrup butter pecan ($6) mortar together a dessert menu of cakes and crème brûlée. Sandwiches, salads, and egg dishes stuffed with goodies stack the lunch and brunch menus.

Floor-to-ceiling windows illuminate Muse's überchic dining room, which features red walls and modern, space-age furnishings. Outdoorsy eaters can lounge on a scenic outdoor patio.


Since 1999, The Marx Bros. Café and chef de cuisine Jonah Cotter have joined forces at Muse to assemble Pacific Northwestern dishes spiced with influences from Asia and Europe. This culinary team drizzles bright, citrusy sauces over fresh coastal seafood, sears high-quality steaks and cuts of venison, and bakes decadent desserts in-house. Servers shuttle each carefully crafted plate to the vibrant, contemporary dining room, where floor-to-ceiling windows and candy-red pillars surround mod crimson chairs. This dramatic design is no doubt influenced by Muse’s location in the Anchorage Museum, where art, history, and science exhibits are designed to instill a deep understanding of the human experience. The restaurant encourages diners to schedule reservations that coordinate with museum events, or to rent the dining room for private parties and games of pin the tail on the Picasso.

Customer Reviews

The food was delicious and the service was great. A great treat to enjoy with a friend.
Karen G. · October 26, 2011
The salmon was exquisite, location exceptional, service fabulous!!
Claire D. · February 5, 2016
The Filet Oscar is outstanding. It was perfectly cooked with great sauces. The wait staff was friendly and courteous and the music playlist was perfect for the decor. I would recommend room darkening shades in place of the white vertical blinds on the west facing side of the room and candles at the tables for ambiance. Definitely going back.
Chris O. · March 24, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.