Simplicity is key at Papaspiros. Chefs allow time-honored combinations of all-natural ingredients to showcase the vibrant flavors of traditional Mediterranean cuisine. Balsamic dressing adds a tangy kick to broiled octopus; the mousaka's layers of roasted eggplant, zucchini, and potato baste in béchamel and light tomato sauces; and the saganaki's imported Greek cheese arrives with a dramatic flourish as a brandy-fueled fireball erupts from the pan. To accompany its cooking, Papaspiros offers a selection of drinks that includes Greek wines and beers.
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