What You'll Get
Seafood washing up onto plates via microwaves is never quite as fresh as the true oceanic variety. Fork into the real thing with today's side deal: $40 worth of creative coastal Mexican fare for $20 at Por Fin. The Johns Creek eatery stands out for its tropically infused dishes and penchant for fresh ingredients. The authentic fare is prepared in a healthier manner than you'll find in many other area Mexican eateries, allowing Por Fin to boast succulent dishes that won't make you feel guilty.
Citrus lime-juice-marinated shrimp and calamari ceviche ($9.95), housemade Hass-avocado guacamole ($7.95), oozy queso dip ($4.95), and the popular black mussels in tequila serrano-chile cream broth ($9.95) each make a delicious prelude to Por Fin's zesty platters. Served with stone-ground grits and roasted tomato sauce, the corn-husk-wrapped Yucatan-style fish ($17.95), crusted with chile adobo, is a must for seafood lovers. Other tempting entrees include brick chicken with rice and beans ($15.95), veggie lasagna with chihuahua and queso fresco cheeses ($13.95), and Mexican braised short ribs ($15.95). Tamales, enchiladas, and burritos will appease less-adventurous eaters. Por Fin also serves specialty drinks, ice-cold beers, and a la carte tacos at the bar. Stop in for dinner Tuesday through Sunday.
Four Yelpers give it a glowing 4.5 rating:
- Great service, great taste, so different from the typical mexican food restaurants around the area. Definitely a must when craving real mexican flavor. – Nydia B., Yelp
The Fine Print
Promotional value expires Oct 1, 2010. Amount paid never expires. Limit 2 per person. Limit 1 per table. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.