Choose Between Two Options
- $12 for $20 worth of food and drinks for two people
- $18 for three Groupons, each good for $10 worth of food and drinks ($30 total value)
- Both options include the new Po’ Boy sandwiches
A Chat with Queen Zuri New Orleans Delicacies
What services does your business offer and what makes your business stand out from the competition?
All of our food is prepared with traditional Cajun and Creole spices. We also have hot fresh beignets cooked to order and served with hot fresh cafe au’ lait.
What is one of your most popular offerings? How is it prepared?
Our most popular offerings are shrimp and grits, gumbo, corn and crab bisque, coconut pineapple cake, banana pudding, and NOLA bread pudding with bourbon sauce.
What was the inspiration to start or run this business?
We owe all of our creativity in and out of the kitchen to our grandmother, Mrs. Pinky.
What do you love most about your job?
We love to see our customers happy and getting their feedback on our cuisine. We are also able to give CT a piece of New Orleans here in the north.
Queen Zuri New Orleans Delicacies
Although Queen Zuri New Orleans Delicacies stands more than 1,000 miles from the Big Easy, the shop manages to capture the sweetness of New Orleans life with an assortment of southern-inspired desserts. Red velvet cake, banana pudding, and pralines are a few specialties, along with exquisite wedding cakes tailored to individual tastes. There's a savory side to the shop, too: customers can slurp New Orleans–style gumbo and crab chowder. And according to one Shelton Herald contributor, owner Kim Soto "has tried to re-create New Orleans with the interior design as well. Photos of Crescent City scenes hang on the wall and New Orleans music plays on the sound system."