Sizzling fajitas, hearty cubano sandwiches, and baby back ribs sate diners as they wait their turn on the mechanical bull
Menu combines barbecue styles from across the country, including St. Louis spare ribs, housemade beef sausage, and jerk-marinated chicken
Classic barbecue fare includes pulled pork, beef brisket, and dry-rubbed baby back ribs sided with smoked mac and cheese and cowboy beans
Award-winning pit team dry-rubs and smokes beef brisket and St. Louis–style ribs for hours on a pit made from local oak
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
Eatery dishes out slow-smoked meats, barbecue sandwiches, Angus burgers, chili, specialty hot dogs, fried wings, and classic sides.
Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant
Boneless tenders and other choice cuts of fried chicken paired with crispy fries and other sides
Sweet and savory dinner options in a turn-of-the-century style pub
Deep-fried hot dogs from a roadside eatery featured on Food Network’s The Best Thing I Ever Ate
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Gourmet mac and cheese in flavors such as buffalo chicken, mediterranean, and jerk chicken
Restaurant featuring American cuisine offers packages that include food and a selection of drinks
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings
Restaurant's homey atmosphere invites diners to sit down for homemade belgian waffles, omelets, burgers, and triple-decker club sandwiches
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Dagwoods New American Lounge may be a small restaurant, but it’s huge on flavor! Folks rave about their tasty small plates like the BBQ Pork Nachos, the spicy jalapeño Mac N Cheese and the savory Pork...
From the merchant: The newest addition to the Fairfield Beach area. Come see our new menu & enjoy pizza, grinders, wings, and more.
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
From the merchant: $12 for $20 Groupon or $24 for $40 Groupon towards your meal at Brickhouse (excluding daily specials)
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
American cuisine such as, marinated steaks and broiled fish are served in the contemporary, historic Hallock House
More than 50 beers complement such dishes as burgers loaded with bacon and a fried egg, rosemary lamb chops, and blackened chicken pasta
Upscale, international small plates precede meat and seafood entrees at the restaurant or upstairs wine lounge
Open-faced smoked salmon ravioli, spaghetti carbonara, scallops, new york strip steak, rack of lamb, and duck breast
Crowd-pleasing American dishes such as steamed cheeseburgers, hot dogs, chicken sandwiches, and coleslaw
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq