Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Family-owned European-style café serves rich coffee and tea alongside sweet pastries and decadent chocolates
A staple in the area for 14 years, Village Bistro Restaurant and Bar serves Spanish, Mediterranean, and French Cusine for lunch and dinner.
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
Enjoy the dining room and patio while the pizzeria prepares red and white pizzas crowned with creative toppings
Vary the seasonings in tzatziki a bit, and you’ll get the Indian condiment raita, often served alongside chutneys at restaurants.
Delicious pizza and burgers at an establishment run by brothers who have been in the business for more than 25 years
Fine seafood right by the shore
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Enjoy thin-crust pizzas cooked in a coal brick oven, customized with fresh toppings
Working from a menu written entirely in Italian, passionate chefs prepare classic recipes with authenticity and attention to detail
Charming eatery with rooftop dining serves up old-world Italian dishes, including wood-fired pizzas, wild-boar pappardelle, and bruschetta
From the merchant: Our family style restaurant brings you a piece of Italy with fresh traditional home-style cooking.
Pizza, pasta, salads, soups, and seafood dishes crafted from family recipes at cozy eatery
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Family-owned restaurant serves up Neapolitan and Sicilian style pizza, along with dishes like eggplant rollatini stuffed with ricotta
Pizza, chicken wings, salads, and other Italian favorites are prepared using unique spices and available for carry-out or delivery
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Every Friday night at 7 p.m., rock and roll pianists battle it out with a bit of comedy at upscale casual restaurant; song requests accepted
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare
Meals might start off with burrata paired with prosciutto or mussels before black pasta with lobster or veal chops land on tables
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Birra Moretti and house wines wash down risotto in saffron cream sauce, chicken in madeira brown sauce, and stuffed shells
Authentic Italian cuisine includes housemade bolognese and other pastas, hearty grilled pork chops, zuppa di clams, and dry-aged porterhouse
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Expansive Italian-influenced menu features fried calamari, meatball heroes, veal francese, and specialty pies like the chicken marsala pizza
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Broiled shrimp, Atlantic salmon, ribeye steak and more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq