All reviews are from people who have redeemed deals with this merchant.
Reviewed June 26, 2012
Reviewed June 13, 2012
Reviewed June 10, 2012
What You'll Get
The oceans of the Earth serve many functions, such as providing food, controlling global climate, and singlehandedly keeping mermaid realtors in business. Make meals from the multifaceted sea with today's Groupon: for $20, you get $40 worth of seafood at Snappers in Norfolk.
Snappers' sociable staff serves an extensive menu of fresh seafood, including crab cakes. The Cajun scallop-skewer appetizer ($8.99) showcases pierced dry-packed scallops and coins of andouille sausage dressed with sweet chili aioli, and shrimp sautéed in wine and butter arrives with cheddar-cheese grits ($14.99). Land lovers dine on slow-cooked ribs ($18.99) and buffalo chicken strips ($8.99), among other nonseafaring delights. For those seeking lighter fare, sandwiches, such as the oyster po boy ($8.99), succinctly satisfy stomachs. Before landing the grill, blackened tomatoes are sprinkled with Cajun seasonings ($2.99) and join forces with other traditional Southern sides to bust bellies and appease appetites. Snappers also serves up kids' fare and boasts a miniaturized version of its menu after 10 p.m. to accompany thimble-sized salt shakers. Live music entertains guests every Friday and Saturday night.
The Fine Print
Promotional value expires Jun 6, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Fried oysters and broiled fish highlight Snappers' eclectic roster of fresh seafood. Inside the kitchen, chefs garnish the bounty with special house seasonings. They also regale landlubbers with steaks, tacos, traditional Southern sides, and Cajun-inspired dishes such as jambalaya. A sociable staff then serves up the succulent cuisine, roaming the dining area amid the sounds of trivia every Thursday night. To fortify meals and cheer up lonely can cozies, staffers can dispense a full slate of beer, wine, and cocktails.