Tutti Frutti is a specialty frozen yogurt retailer, with cutting-edge soft serve machines. Currently with over 50 flavors, we continue to innovate by constantly creating new and unique flavors that set us apart from our competition. Tutti Frutti is projecting to open 5 locations in the Atlanta area by the end of 2011
Since opening their first location in 1996, Robeks Fruit Smoothie and Healthy Eats sends their customers well on their way to consuming their recommended daily intake for fruits vegetables, all through a portable smoothie. Customers can step up to the counter and order from a menu of berry, tropical, and “power” smoothies, the latter of which are named for extra boosts of vitamins A and C, fiber, and protein infused in the drink. Nearly a dozen different supplements lend their revitalizing nutrients to the menu, helping create power smoothies like the metabolism-boosting Venice Burner and the heart-healthy Cardio Cooler. Robeks also offers wraps, salads, and gourmet stuffed pretzels, and oatmeal raisin and chocolate chip “power” cookies. Each Robeks location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.
White walls and a red-topped bar—this minimalist decor distinguishes Boga Taqueria's interior, but the restaurant's cuisine is anything but simple. The staff serves tapas South American–style, which means they’re shared. The kitchen staff may pack these plates with grilled pizza topped in panela cheese or the signature Boga ceviche: fish that chefs cook in citrus and serve alongside crispy chips. Solo dishes are also available—slow-cooked pork and tacos are stuffed like envelopes with everything from fish and steak to marinated credit card offers. Bartenders pour wine and other beverages to complement these South American meals.
Every 36 hours, the dairy mavens at Rita’s Italian Ice scrap their inventory of frozen custard and italian ice and begin churning batches of frozen treats anew. Because freshness is paramount at Rita’s, customers may find only a few of the menu’s full cast of 40 flavors each day. But servers can merge those flavors into countless combinations: the misto, for instance, blends italian ice and custard in equal proportions, and the gelati layers strata of italian ice and frozen custard. Additionally, servers scoop up fat-free Slenderita and sugar-free italian ice for desserts that prove as wholesome and frozen as an ice sculpture of Mr. Rogers.
At first glance, it’s hard to believe that The Roswell Tap’s building is more than 100 years old. Pals and business partners Sean McDonough, Michael Rozmajzl, and Ron Harvey have worked hard to restore the two-story home, enhancing its original wood beams and hardwoods and adding modern touches such as a second-floor lounge and an expansive deck out back. Today, refurbished red stairs lead to the front door, where the Tap's skilled kitchen staff prepares comfort food from neighborhoods across the states. Smoked salmon board, fish-n-chips, Tap Pittsburgh salad, and southern sliders topped with collard greens and friend green tomatoes grace the vast dinner menu. At lunch, an express service simplifies things with sandwich-and-salad combos as well as half a dozen wings dressed eight ways.
The Roswell Tap encourages patrons to stick around after dinner with plenty of late-night snacks and weekly events, including a singer-songwriter series. Held every Tuesday, the series welcomes crooners to take the stage and compete for cash prizes or the chance to receive a firm, satisfying handshake and a gig for a Friday or Saturday night at the Tap. As others perform, customers can kick back with a signature tap tea drink, infused with tequila or vodka or an irish coffee.
We're bringing gourmet heart healthy Sandwiches and Salads with a fast food process, with good size portions at very affordable prices for the quality you'll get. We combined great cooking and preparation techniques from different cuisines of the world with premium ingredients to create our own unique flavors.