Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Enjoy a nice sushi dinner thats made with the many flavors of the Orient; new downtown location.
A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs.
Fresh cuts of fish are rolled inside of seaweed with rice and veggies, creating delectable little treats
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites.
Sushi: Raw Ocean Flavor.
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Cooks top pizzas with custom combinations of 25 fresh ingredients at restaurant with flat-screen TVs and draft beer
Fresh housemade ice teas compliment roiling Asian-style hot pots brimming with fresh ingredients in a variety of broths
Omelets, benedicts, crepes, and waffles are prepared from scratch and served amid eclectic decor including a VW van that doubles as seating
Enjoy a dinner and drinks while exploring thai cuisine
Classic hot dogs with a Hawaiian twist—savory polish or veggie sausages with garlic-lemon sauce, mustard, and fruit relishes
Fresh Indian food is made fresh daily with flavorful approaches to timeless authentic recipes
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Pizza parlor with a salad bar serves 11 specialty pies, calzones, buffalo wings, meatball heroes, and cheesy, garlicky bread twists
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Flame-grilled flavors of never-frozen chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
This spot features tandoori-baked entrees and breads, plus plentiful vegetarian options and even some Chinese specialties
Menu includes strawberry croissants, fried chicken eggs benedict, greek salads, chicken parmesan paninis, and apple cinnamon waffles
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Enjoy gourmet Mexican cuisine such as a variety of delicious ceviches, Carne Asada, and traditional tacos, enchiladas, and fajitas
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Customize your pie with a variety of ingredients, from ricotta cheese to sriracha marinara sauce and thinly sliced rib eye
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Regional takes on hot dogs and sausages, such as a spicy red Thai currywurst with peanut sauce or the Cajun andouille with kung pao sauce
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq