BBQ Restaurants in Bay Point


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  • Dad's BBQ
    Chow down on ribs, slaw and more at Dad's BBQ, a down-home barbecue joint in Pittsburg. None of the fare at Dad's BBQ is low-fat, so you'll have to put the diet aside for a visit here. Dad's BBQ is more than willing to accommodate families, so kids are welcome to tag along. Dad's BBQ honors a business casual dress code, so formal wear can be left behind. Dad's BBQ will even bring the amazing food from their kitchen to yours. Want to enjoy Dad's BBQ without the wait? Get it to go. We're not like any other place. We've prepared parking onsite for you.
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    785 Railroad Ave
    Pittsburg, CA US
  • Sun Valley Great Khan
    Visit Concord's Sun Valley Great Khan for fresh ribs that fall off the bone, sweet corn and homemade baked beans. The gluten-free and low-fat fare at Sun Valley Great Khan will leave you happy and full. Whether you're coming from work or a ballgame, the dress code at laid-back Sun Valley Great Khan is come-as-you-are. The restaurant also offers catering if you want to bring the flavors of Sun Valley Great Khan to your next party or event. Free parking is always available just seconds away from Sun Valley Great Khan. Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
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    290 Sun Valley Mall
    Concord, CA US
  • Tailgaters Antioch
    Take a table at Tailgaters Antioch in Antioch and look forward to your next meal. Having trouble finding that family-friendly restaurant everyone will love? Tailgaters Antioch serves all ages, so little ones are welcome to come along, too. Enjoy the beautiful weather while you chow down — with outdoor seating, Tailgaters Antioch is a great summer destination. Wifi access is totally free at Tailgaters Antioch, perfect for catching up on the news, hopping on social media, or even working. Music lovers will appreciate Tailgaters Antioch's freshly mixed tunes spun by live DJs. Prepare to face the crowds if you visit on the weekend — Friday and Saturday are Tailgaters Antioch's busiest days. Eating on the go? Order some tasty take out from Tailgaters Antioch. Whether you have a large or small vehicle, parking is easy near Tailgaters Antioch. Commute by bike to Tailgaters Antioch and find easy bike parking.
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    4605 Golf Course Rd
    Antioch, CA US
  • Sweet Country Bar-B-Que
    Enjoy finger-licking barbecue year-round at Sweet Country Bar-B-Que in Antioch. The menu at Sweet Country Bar-B-Que does not include any low-fat options, so come ready to indulge. Parking by the restaurant is a breeze, so feel free to bring your own set of wheels. At Sweet Country Bar-B-Que, you can ease your appetite and please your pocketbook the menu offers a selection of mid-priced, budget-friendly meals.
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    2629 Forty Niner Way
    Antioch, CA US
  • Back Forty Texas BBQ Roadhouse & Saloon
    The executive chef at Back Forty Texas BBQ Roadhouse and Saloon scripts a menu of authentic Texas recipes that pile plates high with tender meats and down-home sides. As diners stroll into the bright red roadhouse, noses sniff out smoky tendrils emerging from custom Southern Pride cookers where pork ribs, beef brisket, and barbecue chicken turn slowly for 14 hours, much like exceptionally sleepy astronauts.
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    100 Coggins Dr
    Pleasant Hill, CA US
  • Slow Hand BBQ
    Cuisine Type: Barbeque Most popular offering: Smoked brisket Reservations: Not offered Kid-friendly: Yes Delivery / Take-out Available: Yes Alcohol: Beer and wine only Number of Tables: 11?25 Outdoor Seating: No Established: 2012 Parking: Parking lot Handicap Accessible: Yes Pro Tip: We are a counter-service restaurant Q&A with Dan Frengs, Pit Master In your own words, how would you describe your menu? Our menu is simple, and its focus is on on the meat. We also have an amazing draft beer selection and are constantly rotating our taps, so we keep an eye out for variety and seasonality. We also select beers we feel pair well with our food. We make our sides and sauces from scratch, as well, and always use fresh ingredients in everything we make. What made you want to work with food? When did you first develop that passion? My passion began when I first started eating barbecue around the United States. I developed an awareness of how barbecue is done regionally throughout the country, and that inspired me to do my own backyard cooking?and eventually, to open my own restaurant.
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    1941 Oak Park Blvd
    Pleasant Hill, CA US

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