Ethiopian restaurant serving a variety of African dishes like doro wot and kitfo

Chefs specialize in Northern Indian cuisine including tandoori chicken and tikka masala

For $1, receive $5 off Any Lunch Order of $20 or More

Tabletop skillets sear ribs, brisket, and seafood for entrees and all-you-can-eat Korean barbecue complemented by gyoza and udon noodles

Kitchen run by chef and restaurateur Thoa Nguyen prepares cuisines from all over Asia, including pho, sushi, and wok dishes

Chefs use homemade ingredients and create Asian dishes full of aroma and flavor

Menu includes everything from short rib bento boxes and spicy squid to Korean barbecue with plenty of sides

Belly dancers sashay around a room decorated like a sultan’s tent as patrons scoop up traditional Moroccan food with their hands

Classic Szechuan cuisine with modern twists including Szechuan eggplant and lamb kidney kebabs

This Zagat-rated restaurant specializes in traditional Thai cuisine, including rich curries and stir-fries

A space of plants and flowers serving homemade peanut sauce with chicken satay and panang curry