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Pita builders pack freshly cooked meats, melted cheeses, and fresh toppings chosen by customers into a tasty, portable pita
Eatery specialize in sweet and savory crepes, such as s’mores and pizza flavored
Sanguches with apple slaw and shoestring potatoes or avocado and aji amarillo salsa; choclo made from Peruvian corn, salsa criolla, and feta
Chefs specialize in Northern Indian cuisine including tandoori chicken and tikka masala
For $1, get 10% off Total Bill with the purchase of $50 or more
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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