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Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
A Japanese restaurant serves both hot hibachi meals and cold, handmade sushi rolls
Foodies can indulge in comfort food classics and prime steaks
Enjoy genuine Argentine grilling and dishes like Churrasco, a variety of empanadas, or the Trio De Chorizos
Eatery specialize in sweet and savory crepes, such as s’mores and pizza flavored
For $1, get 10% off Total Bill with the purchase of $50 or more
Tabletop skillets sear ribs, brisket, and seafood for entrees and all-you-can-eat Korean barbecue complemented by gyoza and udon noodles
Creative gourmet burgers, loaded tots, spiked milkshakes, and cocktails
Hearty and inventive burgers are generously topped with veggies and sauces; salads, wraps, seafood, and steak are also offered
Restaurant serving American southern cuisine with Caribbean influence with dishes like creole salmon and buttermilk fried chicken
Classically trained chefs offer a variety of mouthwatering burgers made with American style Kobe beef, like The Smoker or Classic ‘Merican
Thai chefs specializes in sweet and spicy noodles, rice dishes, and curry
Barbecue joint featured on Food Network’s BBQ with Bobby Flay pairs signature brisket, pork ribs, and hot links with hearty sides and pie
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Guests can indulge in fresh and juicy burgers and sandwiches in a variety of flavor options
Every burger patty at Teddy’s is lovingly crafted from 100% fresh ground chuck and charbroiled to order
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Griddled burger patties and savory burgers served with handmade milkshakes and cold beer
Slow-cooked pulled pork is topped with barbecue sauce from your choice of region and paired with creamy slaw and a cold drink
Sandwiches and plates come piled high with sliced beef brisket, tender pork ribs, and spicy Cheddar sausages slow-smoked in house
Customers can enjoy Ethiopian coffee and tea, organic Ethiopian food, and Ethiopian spirits in a vegetarian and vegan-friendly establishment
Seafood restaurant strives to delight its customers with tuna and salmon poke bowls, shrimp gumbo, fresh oysters, and other dishes
Patrons chow down on hearty pub grub while watching the game on more than 30 HDTVs
Ethiopian restaurant serving a variety of African dishes like doro wot and kitfo
Guests can enjoy a variety of sweet and savory crepes while playing board games with friends
Sounds of live music, from heavy metal to hip hop, penetrate ear drums as diners nosh on burgers and beer
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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